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红扁豆很易熟,煮过后口感绵密。干的红扁豆实际上是橙色的,有时被叫作埃及扁豆。本文介绍红扁豆的基本煮法以及红扁豆咖喱和红扁豆汤的制作方法。
素材
步骤
- 清洗。放入筛子,彻底冲洗。
- 在大煎锅里加热油。用中火,把油烧热。 [1]
- 加姜和蒜。煎两分钟,直到变软。
- 加咖喱粉。
- 加切碎的土豆和胡萝卜。再煎5分钟。
- 加入蔬菜汤、盐和胡椒,搅拌。
- 将混合物煮沸,再调到炖煮的温度。不时搅拌。
- 炖煮20分钟。当红扁豆和蔬菜变软,就煮好了。
- 装盘。搭配酸柠角、馕饼和米饭会很美味。广告
参考
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