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这篇文章的共同创作者是 Alex Hong. Alex Hong美国旧金山新式美国菜餐厅Sorrel的行政总厨和联合创始人。他在餐厅工作已超过10年。Alex毕业于美国烹饪学院,曾在米其林星级餐厅Jean-Georges和Quince厨房工作。
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烤鸡肉营养丰富,烹饪时间短,任何时候都可以享用。把调好味的鸡肉放在烤盘上就可以开始开烤了。烤好的鸡肉可以立即吃,或者放在一旁稍后再享用。鸡肉可以用各种香料和调味料调味,适合做成沙拉或烤串。
素材
- 黄油或橄榄油
- 一块去骨去皮的鸡胸肉
- 盐和黑胡椒
- 你喜欢的香料和调味料
步骤
- 添加柠檬汁或青柠汁。如果你想鸡肉吃起来更美味,就挤些柠檬汁或青柠汁。这样鸡肉就会带上淡淡的柑橘香。[10]
- 如果选择青柠汁,你可以再添加些薄荷叶,让味道更丰富。
- 在鸡肉上撒些新鲜香草。有了香草的加持,柠檬烤鸡的味道会更上一层楼。
- 试试把芥末酱涂在鸡肉上。芥末和鸡肉本来就很搭配。盛盘前把第戎芥末酱或普通芥末酱抹在鸡胸肉上。如果你想把烤鸡肉做成三明治,就把芥末酱抹在三明治上。[11]
- 把鸡肉做成烤串。鸡胸肉可以用来制作烤串。把烤焦的鸡肉切成小块,用竹签串起来就可以了。你也可以在竹签上串些烤红椒或其它蔬菜,这样健康的一餐就迅速完成了。[12]
- 把鸡肉添加到沙拉里。烤好的鸡胸肉切成小块后可以添加到沙拉里。鸡肉沙拉也是一道快捷又健康的美味。[13]广告
警告
- 当心沙门氏菌。生鸡肉很容易被沙门氏菌污染,所以处理完鸡肉后一定要洗手,装过鸡肉的碗盘也要仔细清洗,放过鸡肉的菜板和厨房台面也别忘了擦干净。
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参考
- ↑ http://www.thekitchn.com/how-to-cook-the-best-chicken-breasts-in-the-oven-cooking-lessons-from-the-kitchn-211453
- ↑ http://allrecipes.com/recipe/240208/simple-baked-chicken-breasts/
- ↑ http://www.thekitchn.com/how-to-cook-the-best-chicken-breasts-in-the-oven-cooking-lessons-from-the-kitchn-211453
- ↑ http://www.thekitchn.com/how-to-cook-the-best-chicken-breasts-in-the-oven-cooking-lessons-from-the-kitchn-211453
- ↑ http://allrecipes.com/recipe/240208/simple-baked-chicken-breasts/
- ↑ http://www.thekitchn.com/how-to-cook-the-best-chicken-breasts-in-the-oven-cooking-lessons-from-the-kitchn-211453
- ↑ http://www.thekitchn.com/how-to-cook-the-best-chicken-breasts-in-the-oven-cooking-lessons-from-the-kitchn-211453
- ↑ http://www.seriouseats.com/2016/10/how-to-take-meat-temperature-thermometer-cooking-doneness.html
- ↑ http://www.thekitchn.com/how-to-cook-the-best-chicken-breasts-in-the-oven-cooking-lessons-from-the-kitchn-211453
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