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这篇文章的共同创作者是 Abyssinia Campbell. Abyssinia Campbell是Chef Abyssinia私人厨师餐饮服务的所有者和行政总厨。她从业逾10年,精通餐饮服务、活动策划、菜单开发、膳食计划和食品企业经营。Abyssinia主厨喜欢在烹饪中使用水果、蔬菜、健康的食物替代品,以及来自本地农场的新鲜食材。她拥有强生威尔士大学的烹饪艺术和食品服务管理应用科学学士学位。
本文引用了11条参考,详情参见页面底部。
这篇文章已经被读过7,796次。
喜欢烹饪的人可能就知道,虾受热后会缩水卷曲。虽然尺寸略微缩小很正常,但如果缩得太厉害,或者紧紧卷成一团,那么虾肉就会变柴,像橡皮一样难嚼。怎样才能把虾做得鲜嫩美味呢?答案就在下面的文章里。
步骤
Question 6 的 11:
如何避免烹饪时间过长?
Question 7 的 11:
水煮虾时如何避免时间过长?
- 煮一大锅水,加入42克盐。你可以先烧水再放虾,这样就能缩短煮虾的时间。开火,调到最大。当有大气泡浮出水面时,就可以放虾了。[9]
- 放虾,盖锅盖。小心地把虾放入水中。冷虾可能会导致水温降低,但没关系——只要维持高火,水温会很快回升。[10]
- 根据虾的大小用定时器设置时间。水煮的时间得看虾的大小,以及是否冷冻过。用定时器设置时间,并且全程监督,因为虾很容易熟过头。[11]
- 新鲜小虾:30秒。冷冻小虾:1分钟。
- 新鲜中虾:1分钟。冷冻中虾:1.5分钟。
- 新鲜大虾:2分钟。冷冻大虾:3分钟。
- 新鲜超大虾:3分钟。冷冻超大虾:4分钟。
- 把虾浸到冷水里,让它们停止受热。如果你不打算马上吃,那就用冷水把虾迅速冲一冲,或者放在冰块上,让它们停止受热过程。不要让虾在热水里慢慢变凉,因为虾会继续受热,那样虾肉就会变得硬邦邦的。[12]
- 如果你要马上吃,就把水滤掉。
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Question 8 的 11:
吃了没煮熟的虾会怎么样?
小提示
- 烹饪过程中你必须时刻注意虾的状态,一旦熟了就立即从热源上移开。
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参考
- ↑ https://www.epicurious.com/recipes/food/views/tempura-shrimp-and-vegetables-352102
- ↑ https://www.epicurious.com/recipes/food/views/tempura-shrimp-and-vegetables-352102
- ↑ https://www.thekitchn.com/how-to-grill-juicy-flavorful-shrimp-244714
- ↑ https://www.thekitchn.com/how-to-cook-frozen-shrimp-247331
- ↑ https://www.fsis.usda.gov/shared/PDF/Internal_Cooking_Temperatures_CFG.pdf
- ↑ https://www.foodnetwork.com/recipes/butterflied-baked-shrimp-recipe-1942095
- ↑ https://whatscookingamerica.net/ShrimpTips.htm
- ↑ https://whatscookingamerica.net/ShrimpTips.htm
- ↑ https://whatscookingamerica.net/ShrimpTips.htm
- ↑ https://www.eatbydate.com/how-long-to-boil-shrimp/
- ↑ https://www.eatbydate.com/how-long-to-boil-shrimp/
- ↑ https://whatscookingamerica.net/ShrimpTips.htm
- ↑ https://www.fda.gov/food/buy-store-serve-safe-food/selecting-and-serving-fresh-and-frozen-seafood-safely
- ↑ https://www.fda.gov/food/buy-store-serve-safe-food/selecting-and-serving-fresh-and-frozen-seafood-safely
- ↑ https://www.nytimes.com/2019/10/15/dining/shrimp-sourcing-united-states.html
- ↑ https://www.cooksillustrated.com/articles/2611-a-smarter-way-to-pan-sear-shrimp
- ↑ https://whatscookingamerica.net/ShrimpTips.htm
- ↑ https://www.fda.gov/food/buy-store-serve-safe-food/selecting-and-serving-fresh-and-frozen-seafood-safely
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