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这篇文章的共同创作者是 Marrow Private Chefs. Marrow Private Chefs总部位于美国佛罗里达州圣罗萨海滩。这是一个厨师协作项目,越来越多厨师和烹饪专家加入其中。Marrow的厨师们加起来拥有超过75年烹饪经验,虽然由于区域关系,主要受沿海、传统南方、卡津和克里奥尔烹饪风格与风味的影响,但也十分熟悉其它菜系的料理。
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百香果是世界上最可口的水果之一。更有意思的是,它的果肉藏在一个个小果荚里,很方便携带。在你远足、工作、或者就在家里想吃点小零食的时候都可以随身带上几个百香果,当然你手头也得有把小刀之类的工具。按照以下步骤学学如何挑选、切开百香果,然后尽情享用吧!
步骤
小提示
- 果皮越皱的百香果越香甜。但不能选果皮褐色的果子,那样的果子可能过熟了不能吃了。
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参考
- ↑ http://www.ebfarm.com/products/other/fruits/passion-fruit
- ↑ http://www.readersdigest.com.au/growing-passionfruit-faq
- ↑ http://www.familydoctormag.com/healthy-side-dishes-and-snacks/1532-passion-fruit-nutrition-storage-how-to-pick-and-eat.html
- ↑ http://www.familydoctormag.com/healthy-side-dishes-and-snacks/1532-passion-fruit-nutrition-storage-how-to-pick-and-eat.html
- ↑ http://www.ebfarm.com/products/other/fruits/passion-fruit
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