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这篇文章由How.com.vn社区值得信赖的成员Vanna Tran共同创作。Vanna Tran是一位家庭厨师,很小的时候就开始和母亲一起烹饪。她在旧金山湾区为活动提供餐饮服务和主办快闪晚餐已经超过5年。
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鸡蛋给拉面带来的不仅是美味上的升级,还有丰富的蛋白质。煮面条时加入调料和水。水的多少看个人的喜好。接着,决定烹饪鸡蛋的方法。你可以将鸡蛋带壳水煮,做成荷包蛋,在汤面里将蛋花慢慢煮熟。如果你喜欢吃得干一点,就把滤过水的面条和鸡蛋一起炒。多尝试几次,你会找到最满意的烹饪方法。
步骤
- 在锅里倒水,放入鸡蛋。水要足量,能没过鸡蛋2. 5cm。接着,把锅子放在炉灶上。[1]
- 水烧开后关火。用大火把水烧开,然后关火,但继续将锅子放在灶台上。[2]
- 让鸡蛋在水里浸泡十分钟。虽然火已经关掉了,烫水还是会继续加热鸡蛋。关火是为了避免煮的时间太长,让鸡蛋变得太硬。[3]
- 剥去鸡蛋的外壳,重新烧开锅子里的水。用漏勺把鸡蛋从烫水里捞出来。保留锅子里的水,重新用大火把水烧开。用冷水冲淋鸡蛋,这样蛋壳会好剥些。[4]
- 剥好的鸡蛋上不能有碎蛋壳。你最好把剥好的鸡蛋再用冷水冲一冲,这样碎蛋壳就能被冲掉了。
- 煮拉面。当锅里的水再次沸腾时,放入拉面。将拉面煮三分钟,或者煮到你喜欢的软硬度。如果你想吃汤面,就不用把面捞出来。如果你只想吃面,把面滤去水后再倒回锅里。[5]
- 给面添加调味料,然后放入水煮蛋。把调味料和蔬菜一起加入面条搅匀,然后把鸡蛋对半切开放在面上。趁热吃吧。[6]
- 没吃完的拉面可以用密封容器装起来,在冰箱里能存放3到4天。记住,面条会不停地吸收汤水,从而变得更软、胀得更粗。
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- 把水烧开,放入鸡蛋。在锅里倒入两杯水,用中火烧开。当水面冒起小泡泡时,把一个完整的鸡蛋放入水中。[7]
- 将鸡蛋慢慢煮7到8分钟。慢慢地把鸡蛋到煮到你喜欢的口感。如果你喜欢流动的蛋黄,就煮7分钟。如果想要蛋黄稍微凝固,就煮8分钟。[8]
- 将煮好的鸡蛋冷却30秒。在炉子旁边放一碗冰水。用漏勺把鸡蛋从锅子里捞出来,直接放入冰水中。让鸡蛋冷却30秒,否则鸡蛋会因为本身的热量继续加热。[9]专家提示资深厨师Vanna Tran是一位家庭厨师,很小的时候就开始和母亲一起烹饪。她在旧金山湾区为活动提供餐饮服务和主办快闪晚餐已经超过5年。Vanna Tran
资深厨师Vanna Tran是一位经验丰富的厨师,他建议说: "你在拉面馆吃到的那种凉凉软软的水煮蛋其实自己在家也能做。只要把蛋壳剥掉,放进按照1:1:3混合的酱油、味淋和水制成的腌料里,再放入冰箱冷藏一整晚就可以了。"
- 煮拉面,放入调味料。用大火把锅里的水烧开。放入拉面,搅一搅,然后煮3分钟,或者煮到你喜欢的软硬度。倒掉部分水,将拉面留在锅里。留下多少水由你自己决定。把调味包里的调料倒入拉面里搅匀,你也可以加入自己喜欢的调味料。[10]
- 剥去蛋壳,然后把鸡蛋放入拉面中。磕开鸡蛋,把蛋壳一块块剥掉。你可以将整个蛋放入拉面,也可以切成两半后再放入拉面中。爽滑的面条要趁热才好吃哦! [11]广告
- 将拉面煮3分钟。在锅里倒入2杯水,用大火烧开。加入拉面煮3分钟。煮的时候把面条搅散。[20]
- 将拉面捞出来后调味。把拉面倒入滤盆过滤掉汤水,再倒进平底锅。把自带的调味料撒在拉面上搅匀。你也可以自己选择喜欢的调味料。[21]
- 把面炒2分钟。打开炉灶,用中火将拉面炒到有些焦黄。大概炒2分钟就可以了。[22]
- 把打散的蛋液搅入面条中。在碗里打入一个鸡蛋,用叉子搅散。把打好的蛋液倒入平底锅。翻动面条,直到鸡蛋被完全炒熟。这个过程需要2到4分钟。[23]
- 享用热腾腾的鸡蛋炒拉面。当鸡蛋炒到你喜欢的程度时,关掉炉火,将面条转移到碗里。吃的时候可以用筷子,也可以用叉子。[24]
- 把吃剩下的面条用密封保鲜盒装好,放进冰箱里储存3到5天。注意,面条可能会发胀变软。
广告
你需要准备
全熟水煮蛋
- 锅子
- 拉面
- 鸡蛋
- 漏勺
- 刀
半熟水煮蛋
- 锅子
- 拉面
- 鸡蛋
- 量杯
- 漏勺
- 刀
- 碗
- 冰块
文火煮蛋花
- 锅子
- 拉面
- 鸡蛋
- 手动打蛋器
- 小碗
- 叉子
荷包蛋
- 锅子
- 拉面
- 鸡蛋
- 面碗
- 勺子
炒蛋
- 锅子
- 拉面
- 鸡蛋
- 手动打蛋器
- 叉子
- 碗
- 滤盆
- 勺子
参考
- ↑ https://steamykitchen.com/15145-miso-ramen-recipe.html
- ↑ https://steamykitchen.com/15145-miso-ramen-recipe.html
- ↑ https://steamykitchen.com/15145-miso-ramen-recipe.html
- ↑ https://steamykitchen.com/15145-miso-ramen-recipe.html
- ↑ https://steamykitchen.com/15145-miso-ramen-recipe.html
- ↑ https://steamykitchen.com/15145-miso-ramen-recipe.html
- ↑ http://www.aberdeenskitchen.com/2017/02/easy-homemade-ramen-with-soft-boiled-eggs/
- ↑ http://www.aberdeenskitchen.com/2017/02/easy-homemade-ramen-with-soft-boiled-eggs/
- ↑ http://www.aberdeenskitchen.com/2017/02/easy-homemade-ramen-with-soft-boiled-eggs/
- ↑ http://www.aberdeenskitchen.com/2017/02/easy-homemade-ramen-with-soft-boiled-eggs/
- ↑ http://www.aberdeenskitchen.com/2017/02/easy-homemade-ramen-with-soft-boiled-eggs/
- ↑ http://www.seriouseats.com/2011/03/ramen-hacks-30-easy-ways-to-upgrade-your-instant-noodles-japanese-what-to-do-with-ramen.html
- ↑ http://www.seriouseats.com/2011/03/ramen-hacks-30-easy-ways-to-upgrade-your-instant-noodles-japanese-what-to-do-with-ramen.html
- ↑ http://www.seriouseats.com/2011/03/ramen-hacks-30-easy-ways-to-upgrade-your-instant-noodles-japanese-what-to-do-with-ramen.html
- ↑ http://www.seriouseats.com/2011/03/ramen-hacks-30-easy-ways-to-upgrade-your-instant-noodles-japanese-what-to-do-with-ramen.html
- ↑ http://www.seriouseats.com/2011/03/ramen-hacks-30-easy-ways-to-upgrade-your-instant-noodles-japanese-what-to-do-with-ramen.html
- ↑ http://www.seriouseats.com/2011/03/ramen-hacks-30-easy-ways-to-upgrade-your-instant-noodles-japanese-what-to-do-with-ramen.html
- ↑ http://www.seriouseats.com/2011/03/ramen-hacks-30-easy-ways-to-upgrade-your-instant-noodles-japanese-what-to-do-with-ramen.html
- ↑ http://www.seriouseats.com/2011/03/ramen-hacks-30-easy-ways-to-upgrade-your-instant-noodles-japanese-what-to-do-with-ramen.html
- ↑ http://allrecipes.com/recipe/246349/ramen-scrambled-eggs/
- ↑ http://allrecipes.com/recipe/246349/ramen-scrambled-eggs/
- ↑ http://allrecipes.com/recipe/246349/ramen-scrambled-eggs/
- ↑ http://allrecipes.com/recipe/246349/ramen-scrambled-eggs/
- ↑ http://allrecipes.com/recipe/246349/ramen-scrambled-eggs/
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