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意面不仅好吃,所需的食材也很简单。不管是平时还是节日,意面都是餐桌上的一道美味佳肴。如何在短时间内做出一盘完美的意面呢?你将从下面的文章里学到备料、烹饪,以及盛盘的一系列过程。
素材
- 450g牛肉糜或者切成边长为2cm小块的意大利甜/辣味香肠(可选)
- 2大罐碎西红柿
- 4瓣新鲜的大蒜,切碎
- 1个中等大小的洋葱,切碎
- 1汤匙干的碎欧芹或者一小把新鲜欧芹
- 1茶匙干牛至
- 1茶匙干罗勒
- 1/2茶匙盐和1/4茶匙黑胡椒面(根据个人口味适量调整)
- 橄榄油
- 450克干的意面
- 帕玛森芝士粉(可选)
- 青椒丁(可选)
- 110g蘑菇丁(或230g罐头蘑菇)
步骤
小提示
- 意面可搭配蒜蓉面包片、田园或凯撒沙拉。
- 如果用火鸡或鸡肉糜替代牛肉,你可以在炒肉酱之前先往肉里加入1茶匙伍斯特郡酱,让肉更有味道。
- 现磨碎的帕玛森芝士和意面搭配最为美味。
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警告
- 如果意面酱不是很浓,不要加入太多肉糜,不然意面的味道会被肉味盖过。
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