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煎碎牛肉是一种去除牛肉脂肪的方法,煎好后可以将牛肉加入另一道菜,如墨西哥玉米饼。煎碎牛肉的基本方法有两种——煎锅和微波炉。利用以下步骤,你可以了解如何用两种不同的方式煎碎牛肉。
步骤
小提示
- 有些食谱会告诉你加洋葱。那么在倒入牛肉前先将切碎的洋葱加入锅中,再用正常的流程煎炒。
- 你还可以在煎的过程中加调味盐,以增加风味。
- 要添加额外的味道,可以用牛肉高汤代替1/4杯(59毫升)水。
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你需要准备
- 厨房纸
- 不粘锅烹饪喷雾
- 煎锅
- 锅铲
- 碎牛肉
- 1/4杯(59毫升)水
- 滤锅
参考
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