如何制作蒜泥蛋黄酱

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这种新型蛋黄酱可以取代传统的版本。它可以适用于大部分膳食,如肉类,三明治,沙拉等。下面是如何制作蒜泥蛋黄酱。

素材

  • 1个蛋黄
  • 1汤匙第戎芥末
  • 1蒜末丁香
  • 1杯橄榄油(240毫升)
  • 2茶匙水
  • 柠檬汁
  • 盐和胡椒
  1. How.com.vn 中文: Step 1 用打蛋器在碗中混合蛋黄,芥末,和少许盐。
    直到你看到蛋黄和芥末开始出现丝带。加入大蒜,并保持搅拌。
  2. How.com.vn 中文: Step 2 缓慢将橄榄油淋到混合物中,并在倒的过程中持续搅拌。
    搅拌约5分钟,把所有东西合并到一起。慢慢倒入水,形成均一粘稠状物。
  3. How.com.vn 中文: Step 3 加入少许盐及胡椒粉,将柠檬汁倒入碗中。
    置于冰箱中待用。
  4. How.com.vn 中文: Step 4 <finished>
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小提示

  • 柠檬汁可选择性使用,因为它破坏了酱汁的粘稠度即使加更多的水。如果你想有一个粘稠的酱,多使用橄榄油。
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