这篇文章的共同创作者是 Maria Short. Maria Short是一位烘培师,在美国夏威夷的希洛经营着Short N Sweet Bakery & Cafe。她从业逾24年,擅长制作特色点心和结婚蛋糕。Maria以优异成绩完成了L’Academie de Cuisine烹饪学校的面点烘培课程,并曾在巴尔的摩国际烹饪学院学习。2019年,她参加了Food Network美食频道第六季的《Holiday Baking Championship》节目。2010年,Maria制作的一个蛋糕被《新娘》杂志评为“美国最漂亮的蛋糕”之一。
本文引用了10条参考,详情参见页面底部。
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不论你喜欢吃纽约芝士蛋糕还是意大利芝士蛋糕,这道清淡美味的甜点都受到了很多人的喜爱。除了软软的芝士,芝士蛋糕里还含有大量的牛奶或奶油,所以你很难辨别蛋糕是否烤好。下面将教你几个辨别的方法,比如测试温度,轻轻摇晃蛋糕模具,以及触摸蛋糕的表面。
步骤
- 检查温度计的度数是否为66℃。当芝士蛋糕中心温度达到66℃时,蛋糕就烤好了。把蛋糕从烤箱里拿出来,放在金属架上彻底晾凉。如果蛋糕还没烤好,就放回烤箱再烤5分钟,然后再测试温度。重复上述步骤,直到温度计读数变成66℃为止。[6]广告
- 轻轻摇晃蛋糕模具。戴上烤箱隔热手套,轻轻摇晃烤箱里的蛋糕模具。这时蛋糕还是热的,所以摇的时候不要太用力,否则蛋糕会裂开。你只要轻轻晃动模具即可。如果是用水浴法烤蛋糕,小心别把水弄到模具里。[7]
- 看蛋糕中间晃动的面积有多少。当你晃动模具时,如果蛋糕中间5cm宽的部分也跟着晃动,那就说明蛋糕烤好了。如果晃动的部位面积很大,或者面糊晃动导致蛋糕表面开裂,又或者面糊都溅到模具外了,就都说明蛋糕还欠些火候。把蛋糕再烤5分钟左右,然后拿出来再次检查。[8]
- 用酸奶油制成的芝士蛋糕比用奶油芝士做成芝士蛋糕晃动得更厉害。如果你使用了大量的酸奶油制作芝士蛋糕,那么摇晃模具时,这样的蛋糕比主要用奶油芝士或瑞可塔芝士做成的蛋糕晃动得更厉害。前一种蛋糕中心位置大面积都是软的,所以判断其是否烤好的依据是看蛋糕边缘是否略微呈咖啡色,并且向上鼓起。记住,芝士蛋糕中央部位在冷却过程中会继续受热并略微变硬。[9]
- 如果蛋糕被烤到中心变硬,不会跟着模具晃动,说明烘烤的时间太长了。
广告
- 检查蛋糕边缘是否略微鼓起,并且呈咖啡色。当蛋糕边缘略微鼓起,且出现大约1.3cm宽的咖啡色圆环时,蛋糕就烤好了。此时蛋糕内部的颜色还比较暗淡,不是金黄色的。这时你必须把蛋糕拿出来,否则会烤过头。[12]
- 检查蛋糕边缘的软硬度。如果蛋糕边缘还是稀的,没有变硬,就把它放回烤箱继续烤。烤到刚刚好的蛋糕只有中央5cm宽的面积摸起来不是硬的,并且会随着模具晃动。[13]
- 当蛋糕表面变得暗淡时,将蛋糕拿出烤箱。当蛋糕表面看起来不再有光泽时,蛋糕就烤好了。将蛋糕拿出烤箱之前,你一定要检查整个蛋糕,包括中间软软的部位是否全部失去了光泽。[14]
- 有些人喜欢将芝士蛋糕放在烤箱里晾凉。蛋糕烤好后,关闭电源,将烤箱门稍微打开一条2.5cm宽的缝。就这样让蛋糕在烤箱里静置1个小时。一小时后,把蛋糕模具从烤箱里拿出,或者将套圈式活底烤盘从水浴盘里拿出,让芝士蛋糕冷却。等蛋糕彻底变凉后再将套圈摘下。[15]
广告
小提示
警告
参考
- ↑ https://whatscookingamerica.net/Cake/cheesecaketip.htm
- ↑ http://www.finecooking.com/article/calibrate-your-instant-read-thermometer
- ↑ http://www.finecooking.com/article/calibrate-your-instant-read-thermometer
- ↑ https://whatscookingamerica.net/Cake/cheesecaketip.htm
- ↑ https://www.craftybaking.com/howto/baking-test-doneness
- ↑ https://whatscookingamerica.net/Cake/cheesecaketip.htm
- ↑ http://www.bhg.com/recipes/how-to/bake/what-is-the-best-way-to-check-if-a-baked-cheesecake-is-done/
- ↑ https://www.preparedpantry.com/blog/bake-perfect-cheesecake/
- ↑ http://www.bhg.com/recipes/how-to/bake/what-is-the-best-way-to-check-if-a-baked-cheesecake-is-done/
- ↑ http://www.pastrywiz.com/dailyrecipes/recipes/598.htm
- ↑ http://www.pastrywiz.com/dailyrecipes/recipes/598.htm
- ↑ http://www.bonappetit.com/test-kitchen/common-mistakes/article/cheesecake-common-mistakes
- ↑ http://thebakingpan.com/cheesecake-hints-and-tips/
- ↑ https://www.rockrecipes.com/how-to-bake-the-perfect-cheesecake-every-time/
- ↑ https://www.thekitchn.com/how-to-make-perfect-cheesecake-recipe-cooking-lessons-from-the-kitchen-110760
- ↑ http://thebakingpan.com/cheesecake-hints-and-tips/
- ↑ http://www.bhg.com/recipes/how-to/bake/what-is-the-best-way-to-check-if-a-baked-cheesecake-is-done/
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