这篇文章的共同创作者是 Jennifer Levasseur. Jennifer Levasseur是一位私人厨师,在美国科罗拉多州布雷肯里奇市经营The Happy Cuisiniere。她拥有超过12年烹饪经验,擅长山区和当代乡村美食。Jennifer还可以根据客户的饮食限制定制菜谱和调整菜单,比如无麸质饮食、素食、纯素、鱼素和无乳制品饮食。她获得了休斯敦大学的市场营销与管理学士学位,休斯敦社区学院的烹饪艺术、烘培和糕点艺术副学士学位。
本文引用了8条参考,详情参见页面底部。
这篇文章已经被读过2,580次。
肝片烩洋葱是一道经典的硬菜。也许你在孩童时期不是特别喜欢吃动物肝脏或洋葱,但成年后的你无论如何都要尝尝这道菜——说不定你会爱上它。肝片烩洋葱的烹饪方法如下:先将洋葱和肝脏切片,然后把肝片裹上一层混合了调味料的面粉。接着,将高汤倒进锅里,和肝片和洋葱一起炖,直到洋葱变软,锅里的肉汁变成浓稠的咖啡色为止。这道菜除了直接吃,还可以搭配土豆泥,让你在寒冬里感到一份暖意。
素材
- 1/2 杯面粉
- 1 茶匙黑胡椒
- 1/2茶匙盐
- 3汤匙特级初榨橄榄油
- 680g羊肝、鸡肝或牛肝
- 2 个洋葱
- 1杯牛肉高汤或鸡汤
可做4人份
步骤
- 检查肝脏表面是否附着着一层筋膜,有的话就把筋膜撕掉。筋膜很薄,用手指能够轻易地撕掉,但小心别把肝脏撕裂。[1]
- 通常市面上的肝脏已经去了筋膜。
- 将肝脏切成1cm厚的片。把680g牛肝或鸡肝放在菜板上。用一把非常锋利的刀将肝脏切成片。[2]
- 切片的时候千万要小心。你一定要找把锋利的刀,这样不仅切起来安全、轻松,而且切出来的肝片也好看。
- 将2个洋葱切成0.6cm厚的条。把洋葱放在菜板上,用利刀切去两头。对半切开洋葱,剥去外皮。接着把洋葱平整的那面向下摁在菜板上,开始切条。注意要切得薄,切得仔细。[3]
- 混合面粉、黑胡椒粉、盐。把1/2杯面粉,1茶匙现磨的黑胡椒粉以及1/2茶匙盐倒入碗中。用叉子把所有原料混合均匀。[4]
- 你可以根据自己的口味加减黑胡椒和盐的用量。
- 将片好的肝脏裹上面粉。把肝脏一片片放入面粉、黑胡椒粉以及盐的混合物中。别忘了给碗里的肝片翻面,因为肝片的两面都必须裹上面粉和调味料。[5]
- 将肝片从碗里拿出时一定要轻轻地将多余的面粉抖掉。肝片表面只要裹上薄薄一层面粉就可以了。[6]
广告
- 在一口大平底锅里倒入特级初榨橄榄油,加热1到2分钟。把3汤匙特级初榨橄榄油倒入带盖子的大平底锅里。用中高火把锅子烧热。[7]
- 把洋葱条放入平底锅。把两个切成条的洋葱放入刚刚煎过肝片的锅里。用木勺不时地翻炒洋葱。[10]
- 如果肝片是分批煎的,现在就把煎好的肝片全部倒回锅里。
- 把高汤倒入锅里,将所有食材小火慢煮15到20分钟,直到肉汤变得浓稠。在平底锅里倒入1杯牛肉高汤或鸡汤。用木勺将肝片、洋葱和高汤搅匀。把火调小,盖上盖子开始煮,一直煮到洋葱变软,高汤变得浓稠。[11]
- 如果你买的是牛肝,就倒入牛肉高汤。如果你买的是鸡肝,就倒入鸡汤。
- 先把肝片捞起来放在盘子里,然后将洋葱条放在肝片上。用锅铲把肝片分别舀到四个盘子里,接着放上洋葱,淋上肉汁。这道菜要趁热吃。[14]广告
小提示
你需要准备
切洋葱,用面粉和调味料裹鸡肝
- 菜板
- 锋利的刀
- 碗
烹饪、上菜
- 带盖子的平底锅
- 盘子
- 食品夹
- 肉类温度计
- 锅铲
- 上菜盘
- 土豆压泥器(随意)
- 密封保鲜盒
参考
- ↑ https://www.streetdirectory.com/food_editorials/cooking/cooking_tips/cooking_liver.html
- ↑ https://thetakeout.com/recipe-classic-liver-and-onions-1828497549
- ↑ https://www.geniuskitchen.com/recipe/liver-and-onions-w-gravy-446821
- ↑ https://www.geniuskitchen.com/recipe/liver-and-onions-w-gravy-446821
- ↑ https://www.geniuskitchen.com/recipe/liver-and-onions-w-gravy-446821
- ↑ https://www.bbcgoodfood.com/recipes/2040637/liver-and-bacon-with-onion-gravy
- ↑ https://www.geniuskitchen.com/recipe/liver-and-onions-w-gravy-446821
- ↑ https://www.geniuskitchen.com/recipe/liver-and-onions-w-gravy-446821
- ↑ https://thetakeout.com/recipe-classic-liver-and-onions-1828497549
- ↑ https://www.geniuskitchen.com/recipe/liver-and-onions-w-gravy-446821
- ↑ https://www.geniuskitchen.com/recipe/liver-and-onions-w-gravy-446821
- ↑ https://thetakeout.com/recipe-classic-liver-and-onions-1828497549
- ↑ http://www.health.gov.on.ca/en/public/programs/publichealth/foodsafety/cook.aspx
- ↑ https://www.seriouseats.com/recipes/2012/01/calves-liver-with-onions-bacon-and-potatoes-recipe.html
- ↑ https://www.lakegenevacountrymeats.com/recipes/beef-liver-and-onions
- ↑ https://www.simplyrecipes.com/recipes/liver_and_onions/
这篇文章对你有帮助吗?
⚠️ Disclaimer:
Content from Wiki How 中文 language website. Text is available under the Creative Commons Attribution-Share Alike License; additional terms may apply.
Wiki How does not encourage the violation of any laws, and cannot be responsible for any violations of such laws, should you link to this domain, or use, reproduce, or republish the information contained herein.
- - A few of these subjects are frequently censored by educational, governmental, corporate, parental and other filtering schemes.
- - Some articles may contain names, images, artworks or descriptions of events that some cultures restrict access to
- - Please note: Wiki How does not give you opinion about the law, or advice about medical. If you need specific advice (for example, medical, legal, financial or risk management), please seek a professional who is licensed or knowledgeable in that area.
- - Readers should not judge the importance of topics based on their coverage on Wiki How, nor think a topic is important just because it is the subject of a Wiki article.