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奶油糖霜是一种营养丰富、美味的蛋糕配料，它全方位地溶化在你口中，那种恰到好处的相融使它成为生日蛋糕和结婚蛋糕的最佳糖霜。阅读下面经典糖霜的制作方法吧。
素材
- 一杯已软化的新鲜黄油
- 三至四杯筛滤过的糖粉
- 四分之一茶匙盐
- 一汤匙香草精
- 四大汤匙牛奶或者奶油
步骤
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搅打黄油。把黄油放进搅拌钵里。使用电子搅拌器或手动混合器搅拌至松软。[1]- 加糖。加三杯糖在碗里。慢速搅打原料，直到糖被完全溶解，然后加快速度继续搅拌。
- 如果你想做巧克力味的糖霜的话，这时你可以加入一至两勺可可粉。
- 加一至两杯肉桂做肉桂糖霜。
- 加入香草、盐和两大杯奶油。继续搅拌糖霜，直到加完所有的原料。
- 糖霜制作完成。继续搅拌直到所有材料充分融合并且糖霜变得松软易于涂抹。
- 若糖霜水分过多，可加入剩余的糖。
- 若糖霜太干，加一勺牛奶。
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小提示
- 糖霜最好软一些而不是太硬，这样便于展开。
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你需要准备
- 搅拌钵
- 搅拌器
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