Download ArticleDownload ArticleThis article was co-authored by Jennifer Levasseur and by How.com.vn staff writer, Jessica Gibson. Chef Jennifer Levasseur is a Personal Chef and the Owner of The Happy Cuisiniere based in Breckenridge, Colorado. She has over 12 years of culinary experience and specializes in Mountain and Contemporary Rustic cuisine. Moreover, she can craft dishes and modify menus to accommodate dietary restrictions, such as gluten-free, vegetarian, vegan, pescatarian, and dairy-free diets. In addition to a Bachelor’s degree in Marketing and Management from the University of Houston, Chef Jennifer holds Associate’s degrees in Culinary Arts and Baking & Pastry Arts from Houston Community College.
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Scrambled eggs are one of the most useful things you can learn how to make since they make a great snack or inexpensive meal. Start by beating a few eggs in a bowl, then melt a little butter (about a quarter or a fifth of a stick) in a skillet and pour the eggs into it. Stir the eggs constantly so they begin to clump together. Cook the eggs until they're as firm as you like and enjoy them while they're still hot and tender.
Ingredients
- 2 eggs per person
- 1 teaspoon (4.5 g) of butter
- Salt and pepper to taste
Makes at least 1 serving
Steps
Beat the eggs in a bowl with a fork or whisk. Determine how many servings you'd like to make and plan on using 2 eggs per person. Crack the eggs into a bowl and beat them until the whites and yolks are combined.[1]- To prevent bits of shell from getting into the eggs, crack them against a flat surface instead of the rim of the bowl.
Did You Know? You can season the eggs with salt and pepper at this point to help the eggs stay tender, but salting them before they begin to cook can make the eggs turn slightly gray. Afterwards, add in some shredded cheddar cheese (a large pinch of it) and mix it into the eggs in the bowl.
Heat the butter in a skillet over medium-high heat. Put 1 teaspoon (4.5 g) of butter into a small non-stick skillet and turn the burner to medium-high. Let the pan heat for about 1 minute so the butter melts and foams a little. Tilt the pan around so the butter coats the bottom and sides of the skillet.[2]- If you prefer, use olive oil or coconut oil instead of butter.
- If you'd like to make soft-set scrambled eggs, don't heat the butter in the pan. Instead, pour the eggs into the skillet and put the butter in at the same time.
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Pour the eggs into the skillet and turn the burner to low. Slowly pour the beaten eggs into the skillet. You should hear them sizzle a little as they hit the pan. Then turn the burner down so the eggs don't cook too quickly.- Stir and cook the eggs for 3 to 4 minutes. Use a silicone spatula or a wooden spoon to stir the eggs constantly as they cook. Keep stirring the eggs until they begin to clump together and pull away from the sides of the pan. If you'd like firm scrambled eggs, cook them for 3 to 4 minutes.[3]
- For soft-set eggs, move the pan off of the heat and stir the eggs for about 30 seconds. Alternate between cooking and stirring the eggs over heat and off of the heat just until the eggs form soft curds.
Tip: If you'd like small scrambled egg curds, stir or whisk the eggs quickly as they cook. For larger curds, stir slowly and gently so the eggs don't break up as much.
Serve the scrambled eggs immediately for the best texture. Turn off the burner and quickly transfer the eggs to a serving plate before they cool off. Sprinkle the eggs with additional seasonings, such as salt, pepper, or fresh herbs like basil, tarragon, or parsley. Then serve the eggs with toast, bacon, or fresh fruit.- Scrambled eggs won't keep because they'll become watery as they're stored.
- Put the eggs and seasonings into a microwave-safe bowl. Get out a bowl with a rounded bottom and crack 2 eggs into it. Sprinkle salt and pepper into it.[4]
- For a more interesting flavor, use your favorite seasonings instead of salt and pepper.
- Whisk the mixture until it's combined. Use a small whisk or a fork to beat the eggs and the seasonings. Keep mixing until the yolks are combined with the whites.[5]EXPERT TIPChef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. With over 20 years of food industry experience, she specializes in private dinner parties, custom sports nutrition plans for professional athletes, and cooking lessons. Chef Reyes graduated from Arizona Culinary Institute in 2011 with a degree in Culinary Arts, Baking, and Restaurant Management.Executive Chef
Sasha Reyes
Executive ChefWhisk eggs fully before scrambling. For perfectly scrambled eggs, thoroughly whisk the eggs in a bowl beforehand with a pinch of salt. Creating an emulsion makes them light and fluffy when cooked, not rubbery or watery.
- Microwave the eggs for 1 1/2 minutes using high power. Place the bowl into the microwave and heat the eggs for 30 seconds. Stop and stir the eggs before microwaving them for another 30 seconds. Stop and stir the eggs again before you heat them for a final 30 seconds.
- The eggs should form curds and become set once they've finished cooking.
Stir in a little butter for a richer flavor. Remove the bowl from the microwave and enjoy the eggs while they're hot. If you'd like the eggs to have a buttery flavor, stir in 1 teaspoon (4.5 g) of butter until it's melted.Tip: If you'd like to add fresh herbs, mix them into the eggs once they've finished cooking. Try parsley, chives, or basil.
Mix in a dollop of dairy for extra-creamy scrambled eggs. To stop the eggs from cooking and to give a rich flavor, stir in a large spoonful of a cold dairy product. For example, stir in cream cheese, sour cream, creme fraiche, mascarpone, or cottage cheese.[6]- If you're using cream cheese, soften it in the microwave for about 10 to 20 seconds. This will prevent the cheese from forming small lumps in the scrambled eggs.
- Add your favorite cheese if you want a richer flavor. Some people like to add a handful of shredded cheese to the liquid eggs while others prefer to top the cooked eggs with cheese. Use a single type of cheese or a combination of your favorites. Try any of these cheeses:[7]
- Cheddar
- Mozzarella
- Feta
- Goat cheese
- Parmesan
- Smoked gouda
Stir in meat for an extra savory flavor. If you want to add raw meat, such as bacon or uncooked chorizo, cook it in the skillet before you pour the eggs in. If you're using cooked meat, stir a handful of the meat into the eggs about 1 minute before they finish cooking. This will give the meat a chance to heat up.[8]Meat Options:
Bacon
Ham
Chorizo or sausage
Smoked salmon
Include fresh herbs for a brighter flavor. Chop a few sprigs of fresh herbs and add them to the cooked eggs. Use a single type or combination of your favorite herbs, such as dill, oregano, basil, parsley, or chives.[9]- For a faster way to get a strong herb flavor, stir in enough fresh pesto to taste. Keep in mind that this will change the color of the scrambled eggs.
Garnish the eggs with your favorite sauce or spice for a unique flavor. Once you've put the scrambled eggs on serving plates, sprinkle them with a little spice instead of salt and pepper. For example, use a spice blend such as za'atar or garam masala. If you'd rather squirt some sauce over the eggs, try sriracha, salsa verde, soy sauce, or Worcestershire sauce.[10]- For a really simple and tangy topping, squirt a little ketchup on the scrambled eggs.
Expert Q&A
- QuestionWhat can I add to scrambled eggs for flavor?
Jennifer LevasseurChef Jennifer Levasseur is a Personal Chef and the Owner of The Happy Cuisiniere based in Breckenridge, Colorado. She has over 12 years of culinary experience and specializes in Mountain and Contemporary Rustic cuisine. Moreover, she can craft dishes and modify menus to accommodate dietary restrictions, such as gluten-free, vegetarian, vegan, pescatarian, and dairy-free diets. In addition to a Bachelor’s degree in Marketing and Management from the University of Houston, Chef Jennifer holds Associate’s degrees in Culinary Arts and Baking & Pastry Arts from Houston Community College.
Personal ChefThere are lots of things that will give an umami flavor to your eggs, like kimchi, furikake, sriracha, and hot sauce. If you'd rather use herbs, sprinkle some basil, tarragon, and/or parsley over your eggs. - QuestionWhat temperature should I set the stove to?
Community AnswerMedium-low is ideal for eggs. Let the pan get hot enough to make a drop of water sizzle before you add the eggs. - QuestionWhat does it mean if the top of my eggs have brown spots?
Community AnswerThat means that you have cooked them for a longer period than usual. Some people like their scrambled eggs more dry than runny and purposely make eggs that are slightly brown.
Tips
- While adding milk to your eggs is common, most chefs and kitchen experts agree that it does more harm than good.[11] Milk, or any added liquid, will cause the egg to separate before it's cooked, resulting in scrambled eggs that are dry and rubbery.[12][13]Thanks
- Make as few or as many scrambled eggs as you like. Keep in mind that if you cook a lot of eggs, you'll need a large skillet or may have to scramble the eggs in batches.Thanks
- Try to serve warm scrambled eggs as they may become a risk of foodborne illnesses after 2 hours of cooking.Thanks
Tips from our Readers 
- Add vegetables to your scrambled eggs to make a scramble! Cook the vegetables first, as they take longer to cook then the eggs. Then, while your eggs are scrambling, add the cooked vegetables, seasonings, and some cheese if you like it.
- Keep stirring the eggs as you're cooking them until they stop looking wet. Once everything is dry, you'll know they're ready to eat.
- Seasoning your eggs will make them taste better. Try a little salt, garlic powder, and black pepper for flavor.
- Add cheese, it tastes magnificent.
Things You'll Need
Making Stovetop Scrambled Eggs
- Bowl
- Whisk or fork
- Skillet or non-stick pan
- Silicone spatula or spoon
Cooking Scrambled Eggs in the Microwave
- Microwave-safe bowl
- Whisk or fork
References
- ↑ https://www.seriouseats.com/2015/05/how-to-make-scrambled-eggs.html
- ↑ https://www.southernliving.com/dairy/eggs/scrambled-eggs-with-milk
- ↑ https://www.bonappetit.com/test-kitchen/common-mistakes/article/scrambled-egg-common-mistakes
- ↑ https://www.eggs.ca/recipes/basic-microwave-scrambled-eggs
- ↑ https://www.thekitchn.com/90-second-scrambled-eggs-234687
- ↑ https://www.onegoodthingbyjillee.com/10-ingredients-for-scrambled-eggs
- ↑ https://www.thekitchn.com/just-scramble-the-best-cheese-107082
- ↑ https://www.bhg.com/recipe/meatlovers-scrambled-eggs/
- ↑ https://www.foodnetwork.com/recipes/melissa-darabian/velvet-scrambled-eggs-with-fresh-herbs-recipe-1925932
About This Article
To make scrambled eggs, start by beating eggs in a bowl with a whisk or fork. Use 2 eggs per serving. If you want creamy scrambled eggs, you can also mix in 1 1/2 tbsp of milk or cream. Next, heat some butter or oil in a pan over medium-high heat. Pour the eggs into the pan. Reduce the heat to low, and stir the eggs while they cook for 3-4 minutes. Remove the pan from the heat and serve!
Reader Success Stories
"For someone who does not know how to make scrambled eggs, this is extremely useful. The first method is definitely useful! Can't wait to test out second method. And yes, the eggs tasted great!"..." more
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