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Co-authored Articles (51)
How to
Cook Canned Chickpeas
Chickpeas are a healthy and versatile legume. You can eat them plain, or add them to salads, chicken dishes, etc. Canned chickpeas are also quick to prepare and especially fast to cook. By either boiling canned chickpeas...
How to
Finish Steak in the Oven
If you have ever wondered how chefs manage to make their steaks look and taste perfect, the oven is their secret. Steaks are seared on a stove first to make the outsides crisp. They are then put in the oven to cook to th...
How to
Cook Bean Sprouts
Bean sprouts are common ingredients in many Asian cuisines and are often used in salads or stir fry. The most common come from mung beans, which are sprouted commercially under specific light-dark conditions. They look l...
How to
Use a Blender
Shortly this wonderful appliance will be your best friend. Using a blender is as simple as setting up your device, placing your desired ingredients inside, closing the lid, and pressing the "blend" button (or another des...
How to
Cook Ham Hocks
Ham hocks are inexpensive, thick cuts of leg meat that can be cooked and used in a variety of ways. You can smoke ham hocks on a smoker for a moist and flavorful option, roast them in the oven until crispy and browned, o...
How to
Eat Asparagus
There are many ways to eat asparagus. You can serve it hot, cold, raw, or cooked. You can use it to fill out a main entrée, or you can serve it as a side dish. It mixes well into soups, salads, casseroles, and stir-frie...
How to
Cook Smoked Pork Chops
Smoked pork chops are pork chops that have been cooked in a smoker to enhance their flavor. Even though smoked pork chops come partially cooked, you still need to cook them some more so they’re safe to eat. Fortunately...
How to
Tell if Pork Chops Are Done
Pork chops, when cooked correctly, are an incredibly quick and easy cut of meat to prepare. That being said, it’s easy to ruin a pork chop by overcooking it, but many people do this because they are unsure how to tell ...
How to
Reduce Sourness in Soup
Soups are an easy and delicious meal, but it can be really frustrating when they’re too sour to enjoy properly. Before tossing out your dish altogether, take a quick look in your spice rack or pantry! With a few carefu...
How to
Cook Catfish
Catfish is a tasty fish that is most commonly enjoyed by people living in the southern United States. The most common cooking method is deep-frying, but catfish can be grilled, baked and pan-fried with great success. Cat...
How to Tell if Zucchini Has Gone Bad
Avoid spoiled zucchini and pick the freshest squash with this guideZucchini is a delicious and versatile vegetable that tastes amazing in a variety of dishes. But how can you tell that the zucchini you got at the grocer...
How to
Defrost Soup
If you’re looking for a quick and easy meal, soup is a great choice because you can cook it now and save leftovers in the freezer. Lentil or vegetable soup are commonly frozen and reheated. These soups taste great and ...
How to
Skin and Clean Catfish
Catfish have tough, leathery skin that’s difficult to eat if it’s left on the meat. Whether you’re preparing fish you caught or bought from the store, you can skin and clean it at home with a few common household t...
How to Grill Food in the Oven
Getting those delicious grill marks... without a grillGrilling shouldn't be confined just to those warm summer months or homes that have outdoor space to accommodate a grill! By learning to use your oven to grill, you c...
How to
Boil Vegetables
Boiling vegetables is a quick way to cook your favorite foods while retaining nutritional value. Though many people believe that boiling vegetables reduces nutrients found in them, levels of some nutrients like carotenoi...
How to
Cook Without a Food Processor
If you don't have a food processor, you might find yourself skipping recipes that require you to use one. However, there are a number of different tools and techniques you can use in place of a food processor. You can do...
How to
Use Oat Bran
If you're looking for easy ways to add more fiber to your diet, try oat bran. It's simple to add fiber and a slightly nutty flavor to baked goods like muffins, pancakes, cereal, and flapjack bars. For an even easier way ...
How to
Bake a Ham Shank
A ham shank is a cut of meat located where the leg of a pig meets the foot. This cut of meat is sometimes mistakenly referred to as a ham hock, which is a different cut altogether that requires different preparation. A h...
Easy and Effective Ways to Keep Cut Pears Fresh and Avoid Browning
Pears are a great snack on their own and a sweet treat to add to any recipe. However, they have a tendency to turn brown super quickly, often changing color minutes after you slice them open. Whether you’re freezing, ...
How to
Defrost Pork Chops
The best and the safest way to defrost frozen pork chops is to leave them to thaw in the refrigerator overnight. This, however, takes a bit of meal-prep foresight. Fortunately, you can still make dinner on time even if t...