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不管是哪种包心菜,都富含纤维素和维生素等营养物质。包心菜既可以单独做菜,也可以辅佐其它材料一起做,是非常健康的绿叶食物。水煮包心菜的做法是挺受人欢迎的,只要将包心菜洗净后切成适合的大小,然后放在盛水的锅内煮上几分钟就可以吃了。
步骤
小提示
- 煮好后的包菜是有气味的。如果你不喜欢这种气味,可以用粗棉布包裹几块面包放在里面一起煮。这样会减轻气味。
- 如果你买了一个新鲜的包菜,但要两个星期后再煮。不要切开整个放进一个塑料袋里,再在塑料袋上扎几个小孔,然后放冰箱内冷藏。等你两周后使用时,还会很新鲜。
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你需要准备
- 包心菜
- 菜刀
- 砧板
- 切菜器
- 锅
- 漏勺
- 滤锅
参考
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