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新鲜的西兰花奶酪汤是非常适合冬日晚餐的一道菜。你可以使用新鲜或者冷冻的西兰花和任何类型的可以融化的奶酪。这个食谱需要陈年车打奶酪(cheddar cheese)和一系列的新鲜蔬菜。具体详情,请见下文。
素材
- 1汤匙黄油,融化
- 1/2 中等大小的洋葱,切块
- 1/4杯融化的黄油
- 1/4 杯面粉
- 2 杯一半奶油一半牛奶
- 2 杯鸡肉高汤或者清汤
- 1/2 磅新鲜西兰花,切块
- 1杯胡萝卜,切丝
- 盐和胡椒粉适量
- 1/4茶匙肉豆蔻 (可任意)
- 8盎司陈年车打奶酪刨丝
步骤
小提示
- 冰冻西兰花和新鲜西兰花做出来的口感区别不大。
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