如何制作杏仁香甜酸饮

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杏仁香甜酸饮是一种带有杏仁香味且味道浓烈的鸡尾酒,无论是夜里还是白天都适合饮用。让我们一起学着做吧。

素材

  • 两份杏仁酒
  • 一份酸甜汁
  • 冰块
  • 鸡尾酒装饰物:柑橘片、柠檬片或者小樱桃
  1. How.com.vn 中文: Step 1 先在调酒器中装满一半的冰块。
  2. How.com.vn 中文: Step 2 倒入适量的杏仁酒,一定要记得加了多少。
  3. How.com.vn 中文: Step 3 加入酸甜汁。
    加入的量大概是之前加入的杏仁酒量的一半。比如,如果你加了4盎司(118毫升)杏仁酒,那么就加2盎司(59毫升)酸甜汁。
  4. How.com.vn 中文: Step 4 摇匀。
  5. How.com.vn 中文: Step 5 倒入加冰块的杯子里。
  6. How.com.vn 中文: Step 6 用柑橘片、柠檬片或者小樱桃装饰。
  7. How.com.vn 中文: Step 7 开始享用吧。
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小提示

  • 你可以用柠檬汁和糖浆制作酸甜汁。
  • 品尝一下,看看合不合你口味。上文提到的比例仅供参考。
  • 用力摇,这样可以把泡沫摇出来。
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你需要准备

  • 调酒器
  • 每个人用的杯子(如果有很多人的话可以考虑用水罐)

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