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温度在逐渐升高,对果汁饮品的需求也随之提高。我们今天要介绍的是一款美味健康并且每个喜欢吃芒果的人都能够享用的。下面我们介绍两种做芒果沙冰的方法,你可以两种都试试,看看你喜欢哪种方法。
素材
传统做法
- 一个大的熟芒果,剥皮并切成小块
- 250ml原味纯酸奶
- 150ml脱脂牛奶
- 一杯冰,冰块或碎冰皆可
无乳版本
- 三个芒果,去皮去核,并切成边长2.5cm的小块
- 30g新鲜青柠汁
- 30g糖粉
- 一盒冰块
步骤
小提示
- 看芒果是否熟透,可以按压芒果,熟透的芒果表面会凹陷一点。不要太注意芒果的颜色—芒果区别很大。
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你需要准备
- 刀
- 量杯/量壶
- 搅拌机
- 玻璃杯
- 菜板
参考
- 如何选择芒果http://www.mango.org/retail/how-choose-mango
- 芒果青柠沙冰http://allrecipes.com/Recipe/Mango-Lime-Smoothie/Detail.aspx?prop24=hn_slide1_Mango-Lime-Smoothie&evt19=1
- 如何制作芒果沙冰VideoJug - 原始信息,经许可后分享
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