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斯里兰卡人会在特别场合以及每月第一天的早饭做"牛奶饭"。当地人认为这会带来吉利。牛奶饭制作过程简单方便,只需要三个步骤即可。
素材
- 糙米和梗米共500克。
- 少量盐
- 3杯水
- 1杯椰奶(也可以用牛奶代替)
步骤
小提示
- 为了保持风味纯正,牛奶饭的厚度大约为1英寸左右,你可以用干净的香蕉叶或塑料保鲜膜分层。
- 你也可以自己创造新的口感,尝试加入蜂蜜、棕榈堂、五香辣酱(由切片洋葱、辣椒、盐和酸橙汁混合而成)。
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