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阿根廷香辣酱是一种在阿根廷及其他拉丁美洲国家广泛使用的绿色沙司，通常用在烤肉（尤其是牛排）上。这种制作简便的酱汁可以当做腌汁用。
素材
一部分步骤未提供，因为这款沙司是做来品尝的。一开始的制作过程请参考视频资料。
- 新鲜的荷兰芹
- 新鲜的大蒜
- 橄榄油或者植物油
- 白醋或者红醋
- 红辣椒碎
- 还可选择:
- 香菜叶 (芫荽)
- 辣椒粉
- 牛至
- 百里香
- 小茴香
- 柠檬
步骤
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小提示
- 如果你有小型食品加工器的话，就把所有食材都丢进去混合。
- 酱汁是口感厚实还是液态的感觉，这都取决于你自己。
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你需要准备
- 砧板和刀
- 用于混合的容器（碗, 锅, 缸, 壶, 等等）
- 食品加工器（可选）
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