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这篇文章的共同创作者是 Marrow Private Chefs. Marrow Private Chefs是总部设在美国佛罗里达州圣罗莎海滩的厨师集体企业。越来越多厨师和烹饪专家加入这个集体。Marrow的厨师们加起来有逾75年的烹饪经验,不管是任何菜系,都有扎实深厚的功底,但是主要受沿海地带、传统南方菜系、卡津和克里奥尔风格的影响。
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李子是夏季最受欢迎的水果之一,但是如果不幸买到硬邦邦的李子,那可真是伤脑筋了。李子当然要待其变得又软又甜以后才好吃,那么你想知道怎样在一两天内让李子变得甜熟多汁吗?赶快来学习一下吧。
步骤
- 判断李子是否已经成熟。判断李子是否成熟最简单的办法就是用手指捏,如果你能摁出一个浅浅的坑来,就说明已经成熟了;如果捏起来还是硬邦邦的,那么你就还要再等一段时间。但是,假如你轻轻一捏就把李子皮捏破了,那么这个李子就已经熟过头了。此外,以下几种方法也能判断李子是否成熟:
- 观察李子皮的颜色。李子成熟以后,它的皮会变得像蒙上了一层灰一样。
- 摸李子尖儿。李子成熟以后,尖儿会比其他部分变得更加柔软。[5]
- 吃李子。李子可以直接吃,也可以煮着吃。如果你想停止催熟,将其保存一段时间,就可以把李子放在冰箱的保鲜柜里。广告
小提示
- 想知道李子都有哪些吃法吗?你可以参考以下几个点子:做李子蛋糕、烤李子黑莓派、做成李子干或者浸泡在伏特加中做成李子酒。
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警告
你需要准备
- 纸袋
- 成熟的香蕉
- 李子
参考
- ↑ http://blog.urbanacresmarket.com/2012/05/31/how-to-ripen-plums-plum-tart-recipe/
- ↑ http://www.gardenguides.com/80171-ripen-plums.html
- ↑ http://homeguides.sfgate.com/plums-ripen-after-being-picked-70934.html
- ↑ http://homeguides.sfgate.com/plums-ripen-after-being-picked-70934.html
- ↑ http://homeguides.sfgate.com/plums-ripen-after-being-picked-70934.html
- ↑ http://urbanacres.wordpress.com/2012/05/31/how-to-ripen-plums-plum-tart-recipe/
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