How to Steam Broccoli Without a Steamer

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Steamed broccoli is delicious and nutritious! With its vibrant green color and tenderness, what’s not to love? Steaming this yummy veggie is the perfect way to enhance its flavor and preserve nutrients.^{[1]XResearch source} But if you don’t have a steamer basket, how can you steam your broccoli? We've got you covered, whether you want to use the stovetop or microwave. Grab your broccoli and keep reading because you’re about to learn all the ways you can steam broccoli without a steamer.

Things You Should Know

If you're using a colander over a pot of water, steam broccoli for 4 minutes. Make sure the lid is tight and the broccoli is above the waterline.
If you're using the microwave, steam the broccoli with a tight lid for 2.5 minutes. Then, continue in 30 second increments until done.
If you're using a pot or a pan, steam the broccoli for 3 minutes on high heat. Then, reduce heat and steam for another 3 minutes. Keep the lid on throughout.

Method 1

Method 1 of 3:

Steaming with a Colander

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1
Rinse and cut up a head of broccoli. Run water over the broccoli to clean the broccoli, and dry with paper towels.^{[2]XResearch source} Use a sharp kitchen knife to chop the florets into bite-size pieces, and then toss them in a metal colander.^{[3]XResearch source}
- Aim to make the florets roughly similar in size so they cook evenly.
- You can discard the stalks or chop them up—they’re quite tasty and tender when steamed properly!
^{[4]XResearch source} Since there’s a small amount of water in the stock pot, it won’t take more than a few minutes to start boiling.
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3
Lower the colander of broccoli onto the stock pot and add the lid. Reduce to a low heat as soon as you put the lid on.^{[5]XResearch source}
- Check that the water isn’t touching the bottom of the colander.
- Make sure the lid is on snugly so the steam can’t escape.
4
Check the broccoli after 4 minutes.^{[6]XResearch source} The broccoli is ready if it’s bright green and easy to pierce with a fork. If the broccoli isn’t ready, put the lid back on and check again 1 minute later. Repeat once more if necessary.
- Steamed broccoli can turn drab green, mushy, and unappetizing quickly, so check every minute after the first 4 minutes of steaming.
5
Serve the steamed broccoli after seasoning it to taste. Remove the colander from the stock pot and pour the broccoli into a serving dish. If desired, stir in some butter or olive oil and seasonings.
- Try adding lemon juice, balsamic vinegar, or toasted almond slivers to your steamed broccoli.^{[7]XResearch source}

Method 2

Method 2 of 3:

Steaming in the Microwave

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Rinse the broccoli under running water, dry with paper towels, and then use a sharp kitchen knife to cut the florets into bite-size pieces.^{[8]XResearch source}
2
Put the broccoli in a microwave-safe bowl and add water. For instance, choose a microwave-safe plastic bowl, ceramic bowl, or small casserole dish. Add 2.5 Tbsp (37.5 ml) of water for every 1 lb (450 g) of broccoli.^{[9]XResearch source}
- The broccoli doesn’t need to be in a single layer, as the steam will rise through all the broccoli once the dish is covered.
If you have a microwave-safe lid, use that to cover your broccoli. If you don’t have a lid for your dish, use plastic wrap or a microwave-safe plate to cover the bowl.^{[10]XResearch source}
4
Microwave on high for 3 to 4 minutes. After 2.5 minutes of cooking, carefully remove the hot bowl from the microwave and take off the lid or covering. If the broccoli is bright green and easily pierced with a fork, it’s done. Otherwise, re-cover it and cook it for another 30 seconds.^{[11]XResearch source}
- Keep checking every 30 seconds after the first 2.5 minutes since broccoli can go from perfectly steamed to overcooked quickly.
- Always be cautious when uncovering a bowl of steaming veggies. The hot steam will escape quickly and could burn you if you’re not careful. Open the bowl away from you to avoid exposing yourself to the steam.
5
Season the broccoli as desired and serve as a side dish. When the broccoli is steamed just right, add any desired seasonings—for instance, stir in butter and sprinkle with garlic salt—and serve directly from the microwave bowl or transfer to a serving dish.^{[12]XResearch source}
- Try stirring in a splash or two of soy sauce to give the finished broccoli an enhanced flavor that pairs well with white rice.

Method 3

Method 3 of 3:

Steaming in a Pan or Skillet

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1
Wash, dry, and chop up a head of broccoli. Rinse the broccoli with water and pat dry with paper towels. Use a sharp kitchen knife to separate the florets from the stalks, cutting them into bite-size pieces.^{[13]XResearch source}
- “Bite size” means the florets should be cut into about 1 in (2.5 cm) pieces.
- Take a quick look through the head of broccoli after washing it to make sure there aren’t any bugs hiding out!
Add ¹⁄₂ in (1.3 cm) of water to a medium pan. Adding more water than this will cause the broccoli to boil and give it a different texture.^{[14]XResearch source} Opt for a pan or skillet that has a lid, as this will make things easier later on.
Since there’s only a small amount of water in the pan, it shouldn’t take long.
Cover the pan's surface evenly, being careful not to splash up any boiling water.
Don’t lift the lid or shake the pan, as this could disrupt the steaming process. If your pan doesn’t have a lid, place a heat-resistant dinner plate over the pan.^{[15]XResearch source}
Don’t remove the lid to check the broccoli, as this can release all your precious steam.^{[16]XResearch source}
7
Serve the steamed broccoli. Carefully remove the lid, stir in your preferred seasonings or dressings, and serve from the pan or transfer to a serving dish.
- The broccoli should be a bright green and easily pierced with a fork when fully cooked.^{[17]XResearch source}
- Use the lid as a shield when lifting it off the pot by pulling it towards your body. This will help deflect the steam away from your face.
- Toss your broccoli with garlic oil and asiago cheese for a rich flavor.^{[18]XResearch source}

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Is it necessary to boil the broccoli before steaming?
Community Answer
No, there's no need to double-cook your broccoli; one or the other will do well enough.
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What is broccoli good for?
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Broccoli is a great source of vitamins K, C and folate (folic acid). It also provides potassium and fiber. Vitamin C builds collagen, which forms body tissue and bone, and helps wounds heal. It is also a powerful antioxidant, and protects the body from damaging free radicals.
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