Food Preparation

Make Sugar Glass

Cook London Broil in the Oven

Make Virgin Coconut Oil

Ripen Kiwi Fruit

Defrost Burgers

Keep Food Hot

Thaw Ground Turkey

Bleed a Fish

Make Leche Flan

Cook Bean Sprouts

Defrost a Bagel

Defrost Scallops

Filter Fry Oil for Reuse

Prevent Homemade Ice Cream from Crystallizing

Defrost Cooked Chicken

Brown a Roast for Cooking in a Crockpot

Avoid Oil Splatter when Frying

Sift Flour Without a Sifter

Brine Chicken

Defrost Hot Dogs

Cook Squid

Stop Eggs from Smelling in Your Lunch Box

Clean a Thermos

Scald Milk

Prepare Jicama

Get Rid of the Smell of Garlic

Eat Sugar Snap Peas

Remove Onion Smell From Hands

Prepare Okra

Cook Steak in the Oven

Harvest a Coconut

Make Yeast

Rinse Rice

Fillet a Sea Bass

Cook Without a Food Processor

Prepare and Cook Seaweed

Activate Fresh Yeast

Cook Bagel Bites

Use Sesame Oil

Prepare and Use Strawberries

Invert Sugar

Julienne Peppers

Mash Bananas

Defrost Pork Chops

Thin Caramel

Thicken Stew

Shred Carrots

Serve Irish Soda Bread

Reheat Rice

Cook Amaranth Grain

Fillet a Snapper

Skin Fish

Cut King Oyster Mushrooms

Season a Steak

Keep Food Cold

Season Salmon

Infuse Olive Oil

Heat Milk Without Scalding

Keep Steak Warm While Resting

Steam Vegetables in the Microwave

Make Garri (Cassava Flour) from Raw Cassava

Prepare Spinach

Keep Oil from Foaming

Serve Foie Gras

Make Wheat Gluten

Cook Hemp Seeds for Eating

Cook Alligator

Fix Salty Soup

Wash Fruit and Vegetables

Open Oysters

Zest an Orange Without a Zester

Roll Out Dough

Cook Spinach

Preserve Fresh Okra

Blanch Kale

Dry Chives

Parboil

Prepare Lima Beans

Prepare Escargot

Toss a Salad

Defrost Meat in the Microwave

Defrost Ground Beef

Use a Paring Knife