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Popular all over Europe and the United States, deviled eggs are a classic side dish, enjoyed by many as a party food.[1] The eggs can be topped with your favorite toppings including bacon, salmon and anchovies. There are a variety of ways to make deviled eggs, and all of them are delicious—just follow these steps.
Ingredients
- 6 peeled and boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon white vinegar
- 1 teaspoon yellow mustard
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon smoked Spanish paprika
- 7 large hard boiled and peeled eggs
- 1/4 cup mayonnaise
- 1 1/2 tablespoon sweet pickle relish
- 1 teaspoon prepared mustard
- Salt and pepper to taste
- Paprika to taste
- 2 sliced sweet gherkin pickles
- 1 teaspoon pimentos
- 6 peeled and boiled eggs
- 1 large mashed avocado
- 2 tablespoons cooked and crumbled bacon
- 1 finely diced jalapeño
- 1 tablespoon diced red onion
- 2 tablespoons diced tomato
- 1 tablespoon lime juice
- 1 tablespoon chopped cilantro
- Salt, pepper, and cayenne pepper to taste
- 1 pinch chili powder
- 6 hard boiled eggs
- 3 tablespoons mayonnaise
- 1/3 ounce melted butter
- 1 tablespoon crème fraiche
- 1 tablespoon chopped chives
- 3 tarragon leaves
- 1 teaspoon caviar
- Salt, pepper, and paprika to taste
Steps
- Slice the eggs in half lengthwise.Advertisement
- Remove the yolks. Scoop them out with a teaspoon and place them into a medium-sized bowl.
- Mash the yolks. Mash the yolks with a fork or spoon until you have a creamy mixture.
- Add the other ingredients to the yolk. Add 1/4 cup mayonnaise, 1 tsp. white vinegar, 1 tsp. yellow mustard, 1/8 tsp. salt, and 1/8 tsp. pepper to the yolk. Mix these ingredients well.
- Scoop the yolk mixture into the egg whites. Scoop them evenly back into the egg whites using a teaspoon, or pipe into the halves with a large-tipped icing bag.
- Garnish. Sprinkle the egg whites with paprika.
- Serve. Place the eggs on a serving platter. To store them, place them in the refrigerator.
- Halve the eggs lengthwise.
- Scoop out the yolks with a spoon. Place them in a small bowl.
- Mash the yolks. You can mash them with a fork until they're nice and creamy.
- Add ingredients to the yolks. Add 1/4 cup mayonnaise, 1 1⁄2 tablespoon (22.2 ml). sweet pickle relish, and 1 tsp. prepared mustard to the yolks. Mash these ingredients together until they're evenly mixed.
- Add salt and pepper to taste.
- Fill the egg whites with the yolk mixture. Make sure to fill them evenly. Just scoop out the yolk with a teaspoon and place it into the eggs. The eggs should be cooled by the time you do this.
- Garnish the eggs. Sprinkle a dash of paprika onto the eggs and sprinkle 2 sliced sweet gherkin pickles and 1 tsp. pimentos over them.
- Serve. Place the eggs on a serving platter. To store them, place them in the refrigerator.
- Scoop the yolks out of the egg halves. Use a teaspoon to do this carefully. Place the yolks into a bowl.
- Mash the yolks. Mash the yolks until they have a creamy consistency.
- Mix the other ingredients with the yolks. Mix 1 large mashed avocado, 2 tbsp. cooked and crumbled bacon, 1 finely diced jalapeño, 1 tbsp. diced red onion, 2 tbsp. diced tomato, 1 tablespoon (14.8 ml). lime juice, and 1 tbsp. chopped cilantro with the yolks. Mash them together until the texture is rich and creamy.
- Add salt, pepper, and cayenne pepper to taste.
- Place a tbsp. of the yolk mixture back into each egg white. Use a teaspoon to carefully scoop the yolk back into the egg whites.
- Garnish. Garnish the eggs with a pinch of chili powder and a tbsp. of bacon.[3]
- Serve. Place the eggs on a serving platter. To store, cover loosely and place in the refrigerator.
- Carefully slice the eggs in half.
- Scoop out the yolks with a teaspoon. Gently squeeze the egg as you nudge the yolk out of the egg with the spoon.
- Place the yolks in a food processor. If you don't have a food processor, you can just mash them up with a fork or a potato masher.
- Add 3 tbsp. mayonnaise to the egg yolks. Use a spoon to add the mayonnaise and blend the mayonnaise and egg yolks together until you've created a smooth mixture.
- Melt 1/3 oz. of butter. Place the butter in a microwave-safe dish and heat it for about 30 seconds, or until the butter is completely melted. Make sure to cover the dish to prevent it from splattering.
- Add 1/3 oz. of melted butter to the mixture. Stir the mixture together.
- Scoop the yolk back into the egg whites. Just use a teaspoon to carefully distribute the yolk evenly into the egg whites. The eggs should be cooled by the time you do this.
- Garnish the eggs. Use a teaspoon to heap a small dollop of crème fraiche onto the eggs, then add a small dollop of caviar on top and sprinkle a few chives over as a finishing touch. Sprinkle them with paprika to taste.
- Serve. Place these eggs on a serving platter and get ready to impress your guests. Place on a serving platter and serve to your guests. To store them, place them in the refrigerator.
Finished.
Community Q&A
- QuestionCan I put Worcestershire sauce on deviled eggs?
Community AnswerYes, you can, feel free to incorporate any spices/sauces into your yolk mix to figure out what you like. - QuestionCan I put dill herbs on the deviled eggs as a garnish?
Community AnswerYes, dill herbs make a delicious garnish for deviled eggs. - QuestionHow many servings will this recipe make?
Community AnswerAll of the recipes make six deviled eggs, with the exception of southern deviled eggs, which makes seven.
Tips
- Egg yolks are high in cholesterol. Although incredibly delicious, do not eat a whole plate of deviled eggs by yourself!Thanks
- If you want your yolk centered perfectly in the egg white, turn your egg carton sideways in the fridge for a day before boiling.Thanks
- Around Christmas time, you can quickly make festive deviled eggs by topping half the eggs with paprika and half with chopped parsley. Very colorful!Thanks
Things You'll Need
- Boiling pot
- Stove
- Cutting board
- Knife
- Food processor
- Spoon and/or fork
- Mixing bowl
- Serving plate
- Optional:
- Microwave safe dish
- Microwave oven
- Icing bag
References
About This Article
To make deviled eggs, first place 6 eggs in a saucepan in a single layer. Cover the eggs with about 1 ½ inches (4 centimeters) of water then, bring the water to a boil. When it starts to boil, cover the pot, reduce the heat to low, and cook the eggs for an additional minute. Now, turn off the heat and let the eggs sit for about 15 more minutes. Rinse the eggs under cool water then peel off the shells. Cut each egg in half lengthwise, and use a spoon to scoop the yolks into a bowl. Place the egg whites on a plate and set aside. To make the yolk filling, first mash the yolks into small crumbles using a fork. Then, add ¼ cup (60 grams) of mayonnaise and 1 teaspoon (5 milliliters) of white vinegar to the bowl. Add 1 teaspoon (5 grams) of mustard, ⅛ teaspoon (¾ gram) of salt, and a dash of black pepper, and stir everything together. Finally, spoon the yolk filling into the egg whites, sprinkle paprika over the eggs, and enjoy! If you want to learn more, like what other ingredients you can add to adjust the flavor of your deviled eggs, keep reading!
Reader Success Stories
"Really gave me some new ideas on my ordinary deviled eggs. Now, I see even a good recipe can be given a makeover that is equally good. I will be looking for other ideas from here very soon."..." more
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