Strobèri kebon
| Strobèri kebon | |
|---|---|
 | |
| Stroberi kebon ditangkaraké kanthi hidroponik. | |
| Klasifikasi ngèlmiah | |
| Karajan: | Plantae |
| Dhivisi: | Magnoliophyta |
| Klas: | Magnoliopsida |
| Ordho: | Rosales |
| Famili: | Rosaceae |
| Subfamili: | Rosoideae |
| Génus: | Fragaria |
| Spésies: | F. × ananassa |
| Jeneng binomial | |
| Fragaria × ananassa Duchesne | |
Stroberi utawa stroberi kebun (uga diarani arbei, saka basa Walanda aardbei) ya iku varietas stroberi sing paling kondhang. Kaya spésies liyané ing génus Fragaria (stroberi), woh iki kalebu ing kulawarga Rosaceae. Lumrahé woh iki dudu buah, nanging buah palsu,[1] tegesé daginge ora saka ovari tuwuhan (achenium) nanging saka sisih ngisor tuwuhan hypanthium sing wujudé mangkok[2] papan ovari tuwuhan iku.[3][4]
Woh stroberi warnané ijo rada putih nalika tuwuh, ing saakehing spésies malik dadi abang nalika mateng. Jenenge saka basa Inggris kuna streawberige minangka gabungan saka streaw utawa "straw" lan berige utawa "berry". Alesan dijenengi iki durung jelas. Maenka spésies Lepidoptera njupuk sumber makanan saka tuwuhan stroberi, marai spésies iki dadi hama utama tuwuhan stroberi.
Produksi besut
Produksi stroberi donya antara 2005-2007 ing ton (mung nagara sing jumlah produksi punjul 50.000 ton ing taun 2007 sing karan):[5]
Nutrisi besut
Sacangkir (144 g) stroberi ngandhut kira-kira 45 kalori (188 kJ) lan dadi sumber vitamin C lan flavonoid sing becik.[6][7][8]
| Nutrien | Ékan | 1 cangkir, kebak 144 g |
|---|---|---|
| Proksimasi | ||
| Banyu | g | 132 |
| Energi | kcal | 43 |
| Energi | kJ | 181 |
| Protein | g | 0.88 |
| Total lipid (lemak) | g | 0.53 |
| Karbohidrat, kanthi prabédan | g | 10.1 |
| Serat, total | g | 3.3 |
| Ash | g | 0.62 |
| Mineral | ||
| Kalsium, Ca | mg | 20 |
| Besi, Fe | mg | 0.55 |
| Magnesium, Mg | mg | 14 |
| Fosfor, P | mg | 27 |
| Kalium, K | mg | 240 |
| Sodium, Na | mg | 1.44 |
| Seng, Zn | mg | 0.19 |
| Tembaga, Cu | mg | 0.07 |
| Mangan, Mn | mg | 0.42 |
| Selenium, Se | µg | 1.01 |
| Vitamin | ||
| Vitamin C, ascorbic acid | mg | 82 |
| Thiamin | mg | 0.03 |
| Riboflavin | mg | 0.1 |
| Niacin | mg | 0.33 |
| Pantothenic acid | mg | 0.49 |
| Vitamin B-6 | mg | 0.09 |
| Folate | µg | 25 |
| Vitamin B-12 | µg | 0 |
| Vitamin A, IU | IU | 39 |
| Vitamin A, RE | µg RE | 4.3 |
| Vitamin E | mg ATE | 0.20 |
| Nutrien | Ékan | 1 cangkir, kebak 144 g |
|---|---|---|
| Lipids | ||
| Fatty acids, saturated | g | 0.03 |
| 16:0 | g | 0.02 |
| 18:0 | g | 0.006 |
| Fatty acids, monounsaturated | g | 0.075 |
| 16:1 | g | 0.001 |
| 18:1 | g | 0.073 |
| Fatty acids, polyunsaturated | g | 0.27 |
| 18:2 | g | 0.16 |
| 18:3 | g | 0.11 |
| Kolesterol | mg | 0 |
| Phytosterols | mg | 17 |
| Amino acids | ||
| Tryptophan | g | 0.01 |
| Threonine | g | 0.027 |
| Isoleucine | g | 0.02 |
| Leucine | g | 0.045 |
| Lysine | g | 0.036 |
| Methionine | g | 0.001 |
| Cystine | g | 0.007 |
| Phenylalanine | g | 0.026 |
| Tyrosine | g | 0.030 |
| Valine | g | 0.026 |
| Arginine | g | 0.037 |
| Histidine | g | 0.017 |
| Alanine | g | 0.045 |
| Aspartic acid | g | 0.20 |
| Glutamic acid | g | 0.13 |
| Glycine | g | 0.035 |
| Proline | g | 0.027 |
| Serine | g | 0.033 |
Réferènsi besut
- ↑ http://www.sallybernstein.com/food/columns/ferray_fiszer/strawberries.htm
- ↑ "Archive copy". Diarsip saka sing asli ing 2009-05-28. Dibukak ing 2012-09-20.
{{cite web}}: CS1 maint: archived copy as title (link) - ↑ http://www.hort.purdue.edu/ext/senior/fruits/strawbe1.htm
- ↑ "Archive copy". Diarsip saka sing asli ing 2009-12-07. Dibukak ing 2012-09-20.
{{cite web}}: CS1 maint: archived copy as title (link) - ↑ FAO stat
- ↑ http://www.nutritiondata.com/facts/fruits-and-fruit-juices/2064/2
- ↑ http://www.thefruitpages.com/chartstrawberries.shtml
- ↑ http://www.sweetdarling.com/lfiapp/Nutritional.cfm
Pranala njaba besut
| Wikimedia Commons duwé médhia ngenani Strawberry. |