下载PDF文件下载PDF文件X
How.com.vn是一个“多人协作写作系统”，因此我们的很多文章都是由多位作者共同创作的。 为了创作这篇文章，志愿作者多次对文章进行了编辑和改进。
这篇文章已经被读过5,281次。
回锅肉很硬，但可以通过在烹调前醋渍使其口感鲜嫩有味。回锅肉应两侧腌制至少2小时，过夜更好。腌制回锅肉有数百个配方，选择你喜欢的，并按照以下的步骤腌制。
素材
份量：6至8人
准备时间：5分钟
- 三斤半至四斤半的回锅肉
- 您的配方（2杯腌料对应一斤肉）。下面是一个腌了4斤回锅肉的示例：[1]
- 1杯干白葡萄酒或牛肉汤
- 1/3杯低钠酱油
- 1匙橄榄油
- 4瓣大蒜，切碎
- 香葱少许，切好
- 一匙半姜粉
- 1/4匙胡椒粉
- 四片丁香
步骤
下载PDF文件
小提示
- 做两份腌料，把一半放进冰箱留着以后用。
- 如果你的腌料配方中含盐，酒或醋，柠檬汁，减少2小时浸泡时间。这些成分如果留在肉上太久会使肉变老。
广告
警告
- 不要在室温下腌肉，因为会有有害细菌。
广告
你需要的东西
- 砧板
- 菜刀
- 纸巾
- 很深的盘子
- 大的密封塑料袋 (可选)
参考
这篇文章对你有帮助吗？
⚠️ Disclaimer:
Content from Wiki How 中文 language website. Text is available under the Creative Commons Attribution-Share Alike License; additional terms may apply.
Wiki How does not encourage the violation of any laws, and cannot be responsible for any violations of such laws, should you link to this domain, or use, reproduce, or republish the information contained herein.
- - A few of these subjects are frequently censored by educational, governmental, corporate, parental and other filtering schemes.
- - Some articles may contain names, images, artworks or descriptions of events that some cultures restrict access to
- - Please note: Wiki How does not give you opinion about the law, or advice about medical. If you need specific advice (for example, medical, legal, financial or risk management), please seek a professional who is licensed or knowledgeable in that area.
- - Readers should not judge the importance of topics based on their coverage on Wiki How, nor think a topic is important just because it is the subject of a Wiki article.
广告
