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本文是如何做出美味印度口味鸡块的菜谱。
素材
- 鸡大腿，每份切成两块
- 3汤匙柠檬汁
- 3到5片碾碎的大蒜
- 1/4汤匙的新鲜胡椒粉
- 盐，按照不同口味酌量放入
- 裹面粉
- 1/4杯麦达面粉，用一点盐调味
- 鸡蛋，与水充分搅拌
- 1/2杯干面包屑
- 用来油炸的植物油
步骤
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小提示
- 如果喜欢吃软软的鸡肉，可以把腌制过的鸡肉加1/2杯水先放在压力锅里煮到哨响。煮好后沥干水，然后裹面粉，蘸蛋汁，最后裹面包屑和油煎。
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