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果脯很好吃，又有营养，今天开始做点吧！
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- 也可以买商用脱水机。许多这类机器的操作比较方便。
- 为了防止梨和苹果在烘烤的时候变黑，在烘烤前把它们浸泡在菠萝汁或柠檬汁这样的酸性果汁里一会，再拿去烤。
- 把果皮削掉，去核（主要是苹果），将水果用绳子穿过中间串成一条，挂在户外一两个星期，让大自然把它们弄干吧。
- 切成片的水果也可以用绳子穿着放在太阳下晒干，每片水果之间的绳子都打个结，来把它们分开。把串了水果的线水平地绑在两根杆子或其他方便的东西上。
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警告
- 要是把食物挂起来晾干，要注意防止昆虫和其他污染物弄脏水果。
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你需要准备
- 健康多汁的水果
- 刀或切片机
- 烤炉
- 烹饪纸
- 面包用羊皮纸
- （糖）
- 砧板
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