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削皮刀是一种给蔬菜水果削皮切块的多用途小刀。削皮刀功能繁多,使用方法多样,这让它成为了大厨手中最常用的多功能刀具之一。如果你的厨房中还没有配备削皮刀,请买上一把,这一定是笔合算的买卖。
步骤
小提示
- 尽量保持刀刃锋利。锋利的小刀切得更干净,也能防止刀片卡在食物中或打滑,减少受伤的几率。
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警告
- 削皮刀体积较小,容易掉入水槽下水口或在抽屉中失踪,你在寻找过程中一不小心就可能被割伤。不使用刀片的时候请给它套上刀套,以避免受伤。
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