How to Cook Smoked Pork Chops

Smoked pork chops are pork chops that have been cooked in a smoker to enhance their flavor. Even though smoked pork chops come partially cooked, you still need to cook them some more so they’re safe to eat. Fortunately, you can easily cook smoked pork chops on the stovetop, on a grill, or in the oven.

Smoked Pork Chops Recipe

Heat 1 tbsp (15 ml) of oil in a large pan over medium-high heat.
Add the pork chops and cook for 2 minutes on each side.
Turn down the heat and cook until the internal temp is 145° F (63° C).

Method 1

Method 1 of 3:

Cooking Smoked Pork Chops on the Stovetop

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Turn the burner under the pan to medium-high heat. Wait for the oil to start smoking so you know it's hot enough.^{[1]XResearch source}
After 4 minutes, both sides of the pork chops should be browned.^{[2]XResearch source}
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After 1 minute, check the temperature of the pork chops with a meat thermometer. The pork chops need to be at least 145 °F (63 °C) for them to be safe to eat. If they’re not, cook them for 1-2 more minutes on the stovetop.^{[3]XResearch source}
Be careful of the hot oil in the pan when you’re moving the pork chops. Let the pork chops cool for a few minutes before serving.^{[4]XResearch source}

Method 2

Method 2 of 3:

Grilling Smoked Pork Chops

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Make sure the grill grates are clean before you put the smoked pork chops on them.^{[5]XResearch source}
2
Brush the grill grates with vegetable oil. This will keep the pork chops from sticking to the grates. Brush the oil on using a basting brush.^{[6]XResearch source}
- If you don't have vegetable oil, use a different cooking oil, like olive oil, instead.
After 2 minutes, the bottom sides of the pork chops should be browned.^{[7]XResearch source}
4
Rotate the pork chops 90-degrees and cook them for 2 more minutes. Rotating the pork chops will give them diamond grill marks.^{[8]XResearch source}
- If you don’t want the pork chops to have diamond grill marks, you can leave them as they are and let them cook for 2 more minutes.
After the 2 minutes, check the temperature of the pork chops with a meat thermometer. If the pork chops aren’t at least 145 °F (63 °C), they’re not safe to eat. Leave them on the grill for 1-2 more minutes until they reach a safe temperature.^{[9]XResearch source}
Let the pork chops cool for a few minutes before serving.^{[10]XResearch source}

Method 3

Method 3 of 3:

Roasting Smoked Pork Chops

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Move the oven rack to the middle if it’s not already there.^{[11]XResearch source}
2
Brown one side of the smoked pork chops in a pan over medium-high heat. It should take about 3-4 minutes for the pork chops to fully brown on one side. If the pork chops start to smoke, turn down the heat on the burner.^{[12]XResearch source}
- Searing the pork chop before cooking it in the oven helps give it a crispy exterior.
Don't worry about lining or greasing the baking pan.^{[13]XResearch source}
4
Roast the pork chops in the oven for 20 minutes. After 20 minutes, use a meat thermometer to check the temperature of the pork chops. You want the pork chops to be at least 145 °F (63 °C) or they won’t be safe to eat.^{[14]XResearch source}
- You may need to leave the pork chops in the oven for a few more minutes if they’re not at least 145 °F (63 °C).
Top the pork chops with a glaze or your favorite seasonings.^{[15]XResearch source}

Community Q&A

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Question
Could I use Shake and Bake on smoked pork chops?
Community Answer
You could, but they're already smoked, and it probably wouldn't taste good.
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Question
What gravy goes good with grilled smoke chops?
Galasy4969
Top Answerer
It depends on your personal preference. Choose just about any meat gravy and you will be satisfied with the results.
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How long do I smoke 1" thick chops on a gas grill?
Community Answer
The most reliable method to ensure pork - or any protein - is grilled to a safe and adequate temperature is to use a meat thermometer. They are relatively inexpensive, and most have a chart showing proper temperatures for meats right on the thermometer. There are so many variables to consider - grill temperature, amount of fat in the meats, and thickness. A thermometer will give you results you can rely on - I couldn't grill or cook meats without one!
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