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你是否曾希望自己也能骑着三把扫帚去喝一杯舒爽的黄油啤酒?你可能不会遇见哈利波特和赫敏,但是你完全可以在自家厨房里做这杯黄油啤酒。读下文介绍的三种不同的菜谱:冷冻、热饮或高级。
素材
冷冻黄油啤酒
- 1品脱香草冰淇淋(已软化)
- 1/2根黄油(已软化)
- 1/3杯红糖
- 2茶匙月桂
- 1茶匙磨碎的肉豆蔻
- 1/4茶匙碎丁香
- 1夸脱苹果汁
- 1茶匙香草
- 1杯奶油苏打
- 1/2杯奶油糖浆
- 1/2汤匙黄油
- 奶油
- 1杯浅色或深色红糖
- 2汤匙水
- 6汤匙黄油
- 1/4茶匙盐
- 3/4杯奶油,分开
- 4小杯朗姆
- 4个12盎司装的瓶装奶油苏打
- 1/2块黄油
- 2茶匙肉桂
- 2茶匙白糖
- 1品脱香草冰淇淋(已软化)
- 1茶匙香草精
- 1夸脱苹果酒
- 1杯奶油苏打
- 打发的奶油
- 焦糖
步骤
- 将糖和水煮沸。将平底锅放至中火上。加糖和水,将其煮沸。搅拌混合物,直到温度到达240度。要经常用一个糖果温度计检查温度。[2]
- 搅拌黄油、盐和1/4杯奶油。
- 将混合物冷却。
- 混合物冷却之后,搅拌朗姆。
- 拍打剩下的奶油和红糖。将原料放到大碗里搅拌,直到奶油变得蓬松。
- 倒入等量的焦糖黄油混合物到四个杯子中。
- 用奶油苏打浇入杯子中并搅拌。
- 添加奶油。广告
小提示
- 热黄油啤酒方法需要一个大碗,否则就会溅得到处都是。即使很少的量都会溅得其本身高度的三倍高。
- 可选:可添加一盎司朗姆到任何菜谱中,做一人份。
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参考
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