Sujuk

Sujuk
	Turkish parmak sucuk
Jeneng liyané	Sucuk, sudjuk, sudžuk, sudzhuk
Jinis	Sausage
Tlatah utawa praja	Middle East, Central Asia, Balkans
Woworan pokok	Ground meat (usually beef), cumin, garlic, salt, red pepper
	Buku masakan: Sujuk Médhia: Sujuk

Sujuk utawa sucuk punika panganan garing, pedhes lan fermented sosis kang dipangan saka Balkan menyang Timur Tengah lan Asia Tengah . Sujuk kalebu daging sing diobong (biasane daging sapi utawa wedhus, nanging daging jaran asring digunakake ing Kazakhstan lan Kirgistan ). ^[1] ^[2] ^[3]

Rujukan

↑ John Gregory-Smith (2018). Turkish Delights: Stunning regional recipes from the Bosphorus to the Black Sea. UK: Hachette. ISBN 978-08-57-83596-3.
↑ Н. Н. Пальгов; ‎М. Ш. Ярмухамедов (1970). Казахстан . Москва: Мысль. kc. 138.
↑ Виктор Кадыров (2019). Кыргызстан. Традиции и обычаи киргизов . Москва: Litres. kc. 53. ISBN 978-50-41-88963-0.

[1] John Gregory-Smith (2018). Turkish Delights: Stunning regional recipes from the Bosphorus to the Black Sea. UK: Hachette. ISBN 978-08-57-83596-3.

[2] Н. Н. Пальгов; ‎М. Ш. Ярмухамедов (1970). Казахстан . Москва: Мысль. kc. 138.

[3] Виктор Кадыров (2019). Кыргызстан. Традиции и обычаи киргизов . Москва: Litres. kc. 53. ISBN 978-50-41-88963-0.

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Turkish parmak sucuk
Jeneng liyané	Sucuk, sudjuk, sudžuk, sudzhuk
Jinis	Sausage
Tlatah utawa praja	Middle East, Central Asia, Balkans
Woworan pokok	Ground meat (usually beef), cumin, garlic, salt, red pepper
Buku masakan: Sujuk Médhia: Sujuk