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苹果醋是一种全天然的产物,具有数不清的用处,它既是一种健康的饮品,也可以用于居家清洁。如果你平时要用到很多生苹果醋,那这也得一笔不小的开支。如果你知道各种原料的正确比例和发酵的时间,就可以买来苹果自制果醋,这样既方便又省钱。
素材
- 苹果
- 水
- 白糖或蜂蜜
步骤
- 把苹果切成小块。露出来的果肉面积越大,果醋发酵所需的时间就越短。用干净的刀把苹果切成边长1cm的正方形小块,果核和果皮也要留着。[6]
- 如果使用苹果的边角料制作果醋,就不用再把原料切碎了。
- 倒水淹没苹果。水一定要将苹果彻底没过。暴露在空气里的这部分苹果不仅不会发酵生成果醋,还会腐烂。为了确保果醋的品质,你最好用滤过的水或者矿泉水来浸泡苹果,这样就不会有杂质影响果醋的味道了。[9]
- 如果将三个切好的苹果放入一个大玻璃罐里,你需要倒入800ml水。你可根据实际情况增加或减少水的用量。
- 多放水绝对好过水不够。水倒太多可能造成果醋的味道比较淡,或者令发酵的时间更长。如果水加得不够,部分苹果就会暴露在空气中,继而腐烂,毁掉整罐果醋。
- 按照1个苹果对应1茶匙原糖的标准将原糖倒入玻璃罐。接着搅拌均匀,确保所有原料充分混合。糖会发酵,产生酒精,而苹果酒最终将变成苹果醋。原糖的效果最好,你也可以根据个人喜好选用蜂蜜或者其它种类的糖。[10]
- 用纱布将玻璃罐口遮起来。经过发酵,原料会变成苹果酒,最终变成苹果醋。这个过程中,原料需要呼吸才能顺利发酵。用一块纱布盖住罐口,然后用橡皮筋固定。纱布能防止杂质掉入玻璃罐,同时又能确保发酵过程中产生的气体能释放到空气中。[11]广告
- 等待苹果沉到罐底。每天检查苹果的状态,留意罐子里是否出现泡沫,如果有,那就说明苹果开始发酵了。一到两周后,苹果块会完全沉到罐子底部,这表示苹果已经发酵完毕,你不再需要用它来制作果醋了。
- 如果液体表面有渣滓,用勺子把它们舀出来扔掉。[16]
- 把苹果从苹果酒里滤出来,再把苹果酒倒回玻璃罐。用塑料细网勺或者另找一块纱布把苹果过滤掉。和其它步骤一样,过滤时不要使用金属工具,否则会破坏发酵过程。把苹果酒倒回玻璃罐,盖上纱布,并用橡皮筋固定。玻璃罐仍然要放回温暖、无光的地方。[17]
- 过滤出来的苹果应该直接扔掉。因为已经发酵过了,所以这些苹果已经不适合食用。
- 把发酵好的果醋倒进有盖子的玻璃罐里储存起来。存放苹果醋的玻璃罐必须干净、无菌,并且盖子密封效果要好,这样才能阻止发酵继续进行,让果醋保持新鲜。只要放入冰箱冷藏,果醋就可长时间保鲜。[22]
- 冷藏的果醋应该不会继续发酵,但如果存放时间太长,发酵也可能重新开始。如果醋的味道变得太浓,就加点水稀释,降低它的酸度。[23]
- 虽然苹果醋在室温下储存不会变质,但还是会继续发酵。
- 如果醋的表面形成啫喱一样的块状物,不要担心,你反而应该感到高兴。这种块状啫喱又叫“醋母”,你可以用它做引子发酵更多的苹果醋。将醋母和苹果一起放入玻璃瓶能够缩短发酵的过程。
广告
警告
你需要准备
- 苹果
- 刀
- 菜板
- 玻璃罐
- 水
- 白糖
- 纱布
- 橡皮筋
- 木勺或塑料勺
- 存储苹果醋用的有盖玻璃罐
参考
- ↑ http://talesofakitchen.com/raw/homemade-organic-raw-apple-cider-vinegar/
- ↑ https://www.thehealthyhomeeconomist.com/make-raw-apple-cider-vinegar/
- ↑ http://talesofakitchen.com/raw/homemade-organic-raw-apple-cider-vinegar/
- ↑ http://talesofakitchen.com/raw/homemade-organic-raw-apple-cider-vinegar/
- ↑ https://morningchores.com/how-to-make-vinegar/
- ↑ https://www.thehealthyhomeeconomist.com/make-raw-apple-cider-vinegar/
- ↑ https://www.theprairiehomestead.com/2015/02/how-to-make-apple-cider-vinegar.html
- ↑ https://www.thehealthyhomeeconomist.com/make-raw-apple-cider-vinegar/
- ↑ http://talesofakitchen.com/raw/homemade-organic-raw-apple-cider-vinegar/
- ↑ https://www.thehealthyhomeeconomist.com/make-raw-apple-cider-vinegar/
- ↑ https://www.thehealthyhomeeconomist.com/make-raw-apple-cider-vinegar/
- ↑ https://www.theprairiehomestead.com/2015/02/how-to-make-apple-cider-vinegar.html
- ↑ https://www.thekitchn.com/what-room-temperature-means-kitchen-facts-216648
- ↑ https://www.thehealthyhomeeconomist.com/make-raw-apple-cider-vinegar/
- ↑ https://helloglow.co/make-your-own-apple-cider-vinegar/
- ↑ https://www.theprairiehomestead.com/2015/02/how-to-make-apple-cider-vinegar.html
- ↑ https://morningchores.com/how-to-make-vinegar/
- ↑ http://talesofakitchen.com/raw/homemade-organic-raw-apple-cider-vinegar/
- ↑ https://www.theprairiehomestead.com/2015/02/how-to-make-apple-cider-vinegar.html
- ↑ http://talesofakitchen.com/raw/homemade-organic-raw-apple-cider-vinegar/
- ↑ http://talesofakitchen.com/raw/homemade-organic-raw-apple-cider-vinegar/
- ↑ https://www.theprairiehomestead.com/2015/02/how-to-make-apple-cider-vinegar.html
- ↑ https://www.thehealthyhomeeconomist.com/make-raw-apple-cider-vinegar/
- ↑ https://www.theprairiehomestead.com/2015/02/how-to-make-apple-cider-vinegar.html
- ↑ http://talesofakitchen.com/raw/homemade-organic-raw-apple-cider-vinegar/
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