This article was co-authored by Alex Hong and by How.com.vn staff writer, Janice Tieperman. Alex Hong is the Executive Chef and Co-Owner of Sorrel, a New American restaurant in San Francisco. He has been working in restaurants for over ten years. Alex is a graduate of the Culinary Institute of America, and has worked in the kitchens of Jean-Georges and Quince, both Michelin-starred restaurants.
There are 15 references cited in this article, which can be found at the bottom of the page.
This article has been viewed 87,923 times.
Picking up a pack of pre-marinated chicken from the store can save you hours of unwanted prep time, and brings you one step closer to a delicious, savory meal. We’ve got your meal plan covered, whether you have chicken breasts, wings, legs, or tenders. Scroll through some of the recipes below and see if any appeal to you!
Steps
Expert Q&A
Tips
- If you have any leftover chicken, store it in your refrigerator or freezer within 2 hours. If you’re serving the chicken outside during very hot weather, store the meat within 1 hour.[16]Thanks
References
- ↑ https://www.allrecipes.com/recipe/167195/balsamic-marinated-chicken-breasts/
- ↑ https://www.usda.gov/media/blog/2011/05/25/cooking-meat-check-new-recommended-temperatures
- ↑ Alex Hong. Executive Chef & Restaurant Owner. Expert Interview. 8 February 2019.
- ↑ https://www.foodnetwork.com/recipes/food-network-kitchen/marinated-chicken-breasts-recipe-1951801
- ↑ https://www.nytimes.com/2020/05/01/science/chicken-cooking-temperature-bacteria.html
- ↑ https://www.allrecipes.com/recipe/17862/italian-marinated-chicken/
- ↑ https://www.cdc.gov/foodsafety/chicken.html
- ↑ https://cooking.nytimes.com/recipes/1019350-seared-herb-marinated-chicken
- ↑ https://www.food.com/recipe/pan-fried-paprika-garlic-and-lemon-dijon-chicken-breasts-176182
- ↑ https://cooking.nytimes.com/recipes/5174-deep-fried-marinated-chicken
- ↑ https://www.allrecipes.com/recipe/218350/simple-marinated-chicken-wings/
- ↑ https://www.bonappetit.com/test-kitchen/how-to/article/grilled-chicken-wings
- ↑ https://www.foodandwine.com/recipes/chicken-legs-marinated-in-yogurt-and-spices
- ↑ https://www.allrecipes.com/recipe/281488/grilled-teriyaki-chicken-tenders/
- ↑ https://www.delish.com/cooking/g4573/side-dishes-for-chicken/
- ↑ https://www.cdc.gov/foodsafety/chicken.html
About This Article
Did this article help you?
⚠️ Disclaimer:
Content from Wiki How English language website. Text is available under the Creative Commons Attribution-Share Alike License; additional terms may apply.
Wiki How does not encourage the violation of any laws, and cannot be responsible for any violations of such laws, should you link to this domain, or use, reproduce, or republish the information contained herein.
- - A few of these subjects are frequently censored by educational, governmental, corporate, parental and other filtering schemes.
- - Some articles may contain names, images, artworks or descriptions of events that some cultures restrict access to
- - Please note: Wiki How does not give you opinion about the law, or advice about medical. If you need specific advice (for example, medical, legal, financial or risk management), please seek a professional who is licensed or knowledgeable in that area.
- - Readers should not judge the importance of topics based on their coverage on Wiki How, nor think a topic is important just because it is the subject of a Wiki article.