How to Cook Hot Dogs

Everyone has a favorite way to prepare hot dogs. This versatile food can be boiled, fried, grilled or roasted in the oven. Dress it up with a classic combination of mustard and ketchup, or get more creative by adding onions, relish, and a variety of other toppings. This article provides instructions on grilling, boiling, microwaving, and oven-roasting hot dogs.

Prep time: 13-17 minutes
Cook time (grill): 2-3 minutes
Total time: 15-20 minutes

Ingredients

Hot dogs
Condiments, such as ketchup, mustard, relish, and ranch dressing
Toppings, such as chopped onions, chili, grated cheese, lettuce, hot peppers, or tomato sauce

Method 1

Method 1 of 5:

Grilling Hot Dogs

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1
Fire up your grill. Grilling hot dogs results in a pleasant smoky taste, and many consider this to be the best way to prepare them. Any sort of grill will work, so go ahead and light your charcoal, gas, or wood-fired grill.^{[1]XResearch source}
- While the grill is heating up, prepare the hot dog buns and condiments. Hot dogs are best enjoyed hot from the grill.
- Make sure that one side of the grill is hot and one side of the grill is a little cooler. You can do this by stacking up the charcoal a little higher on one side. If you have a gas grill, you should be able to control the heat using the knobs on your appliance to make hot dogs good.
Place them at an angle to create a diagonal sear-mark on the dog.
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3
Cook the hot dogs for a minute on each side. Hot dogs come already cooked, so your goal here isn't to cook the dog so much as give it some good color and get it piping hot without burning it.
- Keep turning the dogs until all sides have developed a nice, even char.
- If the dogs are hot but have not developed color, move them over to the hot side of the grill. Grill them quickly, just to develop a bit of char, and then move them to a plate.
Place them in a bun and serve with any combination of mustard, ketchup, relish, onion, tomato, cheese, or sauerkraut.^{[2]XResearch source}

Method 2

Method 2 of 5:

Microwaving Hot Dogs

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Use plastic or glass, rather than a metal bowl. Make sure the bowl is deep enough to hold the hot dogs comfortably.
It may boil over the sides, so try to leave an inch (2.5 cm) or so between the top of the water and the rim.
Place the bowl in the microwave. Close the door, then cook the hot dogs on high for 2 to 3 minutes.^{[3]XResearch source} Some larger hot dogs may need more time in the microwave.
Let the hot dogs stand for 30 seconds to cool and dry off, since they will be bursting with heat when they come out.
Once the hot dogs are dry, put them in buns and serve them. This quick method of cooking hot dogs is conducive to serving with a simple mustard and ketchup combo for an on-the-go meal.

Method 3

Method 3 of 5:

Boiling Hot Dogs

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For 4 hot dogs, 4 cups (about 1 liter) of water should be more than enough. Be sure to use a pan large enough so that the water falls at least a few inches below the rim.
Place the pan on a burner and turn the heat to high. Let the water come to a full boil before proceeding.
Once the water is boiling, slip in the hot dogs one by one with tongs.
4
Simmer the hot dogs. Turn the burner down to its low setting and simmer hot dogs for anywhere from 3 to 6 minutes, depending on how you like your hot dogs cooked.^{[4]XResearch source}
- For a moister, softer hot dog, simmer them for less time, around 3 to 4 minutes.
- For a crispier hot dog, simmer them for more time, around 5 to 6 minutes.
After the hot dogs are finished boiling, remove them from water and dry them off carefully with a paper towel before placing them in a bun. Serve the hot dogs with any combination of mustard, ketchup, relish, onion, tomato, cheese, or sauerkraut.^{[5]XResearch source}

Method 4

Method 4 of 5:

Oven-Roasting Hot Dogs

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This method of cooking hot dogs results in juicy, blackened hot dogs. They taste about as close as you can get to grilled hot dogs without the inconvenience of lighting up the grill.
Use a sharp knife and cut on a stable surface, since hot dogs can be slippery. Do not slice through the hot dogs themselves; just make a cut that will serve as a vent in the surface of the hot dogs.^{[6]XResearch source}
The hot dogs will drip as they release juices, so you may want to line the pan with aluminum foil for easy clean up.
4
Cook the hot dogs for 15 minutes. Place the roasting pan in the oven and let the hot dogs cook until the skin begins to brown and the dogs begin to curl gently.^{[7]XResearch source}
- Brown the hot dog by turning on the broiler if you prefer your hot dogs crispy.
- Add cheese and place the hot dogs back in the oven for an additional minute, if desired.
Carefully take the hot dogs out of the oven and place them on buns. Oven-roasted hot dogs pair wonderfully with chili and cheese. Scoop chili on top and sprinkle on some cheese, then serve the hot dogs with forks.

Method 5

Method 5 of 5:

Frying Hot Dogs

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You can fry whole hot dogs, but they taste most excellent when they're cut into bite-sized pieces. That way, more surface area gets a crispy brown sear. Take two or three hot dogs - depending on how many you want - and cut them into smaller pieces you can fry.
Place the pan on the stove and turn the heat to medium high. Add enough oil to rise up the sides of the frying pan by about 1/4 - 1/2 inch (.6 - 1.3 cm). Let the oil heat up completely. To test whether it's ready for the hot dogs, drop a crumb of bread into the hot oil. If it immediately starts sizzling and sputtering, the oil is ready.
Do this carefully, since they may sizzle and pop right away. Put them all in the pan in a single layer and let them start to fry. Try not to overcrowd the frying pan, since this will cause the hot dogs to cook unevenly.
4
Turn the hot dog pieces. Use tongs to carefully turn them over after a minute or two, when the first side has become brown and crispy. Keep frying the hot dog pieces for another minute or two, until they're cooked just the way you like them.
- Remember that hot dogs are pre-cooked, so you can cook them to any texture you like without worrying about whether they're still raw in the middle.
Use the tongs to transfer them to a paper-towel-lined plate so the oil can drain off and the hot dogs can cool a bit.
They're delicious with fried peppers and onions, mixed into macaroni and cheese, or on their own with some ketchup and mustard.

Community Q&A

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Question
How can I tell if the hot dog is cooked or not when I remove it from the microwave?
Community Answer
Commercial hot dogs come pre-cooked, so the goal is to heat it through rather than cook it. Try poking the tip of a chef's knife into the middle of one of the dogs and touching it with your finger. If it's hot, chow down.
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Question
How can I fry hot dogs without cutting them?
Community Answer
The same way you would if they were cut. Oil the pan, put the hot dogs in the pan, and cook them until they're just right.
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Question
Where can I buy hot dogs before preparation?
Community Answer
At any grocery store, if you're in the US. If you live somewhere else, please specify your location.
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Tips

You can adjust the cooking time on the package depending on how you want your hot dog to be cooked.
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It is a good idea to put half inch (1.3 cm) deep cuts on a hot dog before steaming them in the microwave to prevent steam getting collected in your delicious hot dog.
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If an ordinary hot dog doesn't appeal to you, you could also use a package of hot dogs to make a batch of homemade corn dogs.
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Warnings

If you're using a fireplace or fire in a campground, make sure it's safe. Keep your hot dog on a stick, but be careful not to burn yourself. Parental supervision may be required or needed.
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