Gruyère cheese
Swiss medium-hard Alpine cheese
Gruyère Cheese (German: Greyerzer) is a hard yellow cheese from Switzerland. It is produced in the French -speaking village with the same name.
Milk of Gruyère Cheese
changeTaste of Gruyère Cheese
changeGruyère is sweet but slightly salty, with a flavor that varies widely with age.
Photos
change 
Wikimedia Commons has media related to Gruyère (cheese, Switzerland).
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