이 글은 공동 작성자 Roger J. Lederer, PhD. 로저 레더러 박사는 조류학자이며 야생조류 정보 웹사이트 Ornithology.com를 개설했다. 40년 이상 조류 관련 교육, 연구, 저술에 헌신한 그는 조류연구를 위해 100여 개 국가를 여행했다. 레더러 박사는 치코 칼스테이트대학 생물과학 명예교수이며 생물과학부 학부장과 자연과학대학 학장을 역임했다. 그는 조류와 관련된 30편 이상의 연구논문을 발표했으며 10권의 책을 집필했다. 또한 "Ecology and Field Biology"라는 제목의 교과서도 저술했다. 레더러 박사는 BBC, 내셔널 지오그라픽, 내셔널 퍼블릭 라디오(NPR), ABC 뉴스, 기네스 세계기록책을 비롯 많은 기간과 출판물에 자문을 해왔다.
조회수 6,368회
달걀을 부화시키려는데 달걀이 더러우면 걱정이 될 수도 있다. 대부분의 경우 달걀을 씻을 필요는 없다. 그렇다고 달걀을 부화시키기 전에 준비 할 일이 전혀 없다는 뜻은 아니다. 보송보송 털이 난 병아리를 건강하게 부화시키고 싶다면 우선 3-10일 동안 안정적인 환경에 달걀을 보관해야 한다.
단계
출처
- ↑ http://extension.msstate.edu/content/washing-hatching-eggs
- ↑ https://alec.unl.edu/documents/cde/2017/livestock-management/incubating-and-hatching-eggs-2017.pdf
- ↑ https://alec.unl.edu/documents/cde/2017/livestock-management/incubating-and-hatching-eggs-2017.pdf
- ↑ https://www.pubs.ext.vt.edu/2902/2902-1090/2902-1090.html
- ↑ https://alec.unl.edu/documents/cde/2017/livestock-management/incubating-and-hatching-eggs-2017.pdf
- ↑ https://www.pubs.ext.vt.edu/2902/2902-1090/2902-1090.html
- ↑ https://www.pubs.ext.vt.edu/2902/2902-1090/2902-1090.html
- ↑ https://alec.unl.edu/documents/cde/2017/livestock-management/incubating-and-hatching-eggs-2017.pdf
- ↑ https://www.pubs.ext.vt.edu/2902/2902-1090/2902-1090.html
- ↑ https://alec.unl.edu/documents/cde/2017/livestock-management/incubating-and-hatching-eggs-2017.pdf
- ↑ https://alec.unl.edu/documents/cde/2017/livestock-management/incubating-and-hatching-eggs-2017.pdf
- ↑ https://extension.umd.edu/sites/extension.umd.edu/files/_docs/articles/Hatching%20Eggs.pdf
- ↑ https://web.extension.illinois.edu/eggs/res26-candling.html
- ↑ https://extension.umd.edu/sites/extension.umd.edu/files/_docs/articles/Hatching%20Eggs.pdf
- ↑ https://alec.unl.edu/documents/cde/2017/livestock-management/incubating-and-hatching-eggs-2017.pdf
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