This article was co-authored by Abyssinia Campbell and by How.com.vn staff writer, Hunter Rising. Abyssinia Campbell is an Executive Chef and the Owner of Chef Abyssinia, Personal Chef and Catering. With over ten years of experience, she specializes in catering, event planning, menu development, meal planning, and food business operations. When it comes to cooking, Chef Abyssinia enjoys using fruits, vegetables, healthy food alternatives, and local farm-fresh ingredients. She holds a BASc in Culinary Arts and Food Service Management from Johnson and Wales University.
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Are you looking for a way to store butter so it stays soft without it spoiling? A butter bell, also known as a butter crock or butter keeper, is the perfect solution to keep your butter fresh at room temp. Keep reading for step-by-step instructions on how to use your butter bell so you can have spreadable butter whenever you need it.
Steps
Expert Q&A
Video
Tips
- You don’t need to put butter substitutes like margarine in a butter bell since they don’t harden like butter and are still easy to spread when they’re refrigerated.[9]Thanks
References
- ↑ https://youtu.be/96ajbUKSyGU?t=21
- ↑ https://youtu.be/0CfNV9t5-kU?t=31
- ↑ https://www.thekitchn.com/3-ways-to-soften-butter-quickly-and-easily-54814
- ↑ https://youtu.be/PPGiPqWA64Q?t=88
- ↑ https://www.wideopeneats.com/french-butter-dish/
- ↑ https://www.butterjournal.com/butter-gadgets/2015/5/6/butter-bell
- ↑ https://www.wideopeneats.com/french-butter-dish/
- ↑ https://youtu.be/Qsk7RrSy7L8?t=163
- ↑ https://youtu.be/Qsk7RrSy7L8?t=173
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