Food Selection and Storage

Tell if Milk is Bad

Buy a Good Avocado

Store Fresh Turmeric

Identify Food Grade Buckets

Store Lemon Meringue Pie

Store Papaya

Store Mangoes

Store Dragon Fruit

Tell if a Passion Fruit Is Ripe

Store Bananas

Use Dry Ice in a Cooler

Ferment Fruit

Store Dates

Use a Butter Bell

Store a Cut Onion

Store Biscuits

Store Watermelon

Store Tofu

Detect Freezer Burn

Select a Watermelon

Tell if Your Eggs Are Fresh

Store Clams

Ripen a Plum

Ripen Plantains

Store Cut Sweet Potatoes

Test Olive Oil

Buy a Ripe Papaya

Store Buttercream Frosting

Pick Dragon Fruit

Choose the Right Food for You

Freeze Lemons

Store Melons

Avoid Glyphosate Residue

Store Ginger Garlic Paste

Store Clementines

Store a Fondant Cake

Store Plums

Store Meringues

Select and Store Custard Apples

Harvest a Coconut

Keep Broccoli Fresh

Store Baklava

Freeze Dry Fruit

Vacuum Seal

Store Celery

Freeze Spinach

Select and Store Artichokes

Keep Brown Sugar Soft

Store Ground Flaxseed

Store Dried Mushrooms

Store Coconut Milk

Store Chives

Store Fish Without a Fridge

Store Roasted Garlic

Pick a Good Mango

Freeze Leeks

Break Up Lumps in Stored Powdered Food

Bag Groceries

Wrap Baked Goods

Store Cake Pops

Store Baking Soda

Store Strawberries

Store Onions

Store Cooked Salmon

Store Raw Beets

Store Coconut Oil

Choose a Melon

Store Cheese

Keep Strawberries Fresh

Store Jalapenos

Choose Asparagus

Buy and Store Fresh Pineapple

Store Smoothie Bowls

Store Pears

Store Lemons

Store Spaghetti Squash

Buy and Store Coconut

Store Cornbread

Understand Cuts of Beef

Store Rice Paper

Store Bean Sprouts

Store Sweet Potatoes

Store Donuts

Choose Kiwis

Store Turnips

Store Pollen

Store Cilantro

Store Zucchini

Select and Store Pomegranates

Store Cooking Oil

Store Soup in the Fridge

Choose an Apple

Store Candy Apples

Store Sweet Corn

Store Potatoes

Store Sliced Cucumbers

Keep Spinach Fresh