Download ArticleDownload ArticleThis article was co-authored by Liz Riffle. Liz Riffle is a Regenerative Farming & Agriculture Specialist and the Owner of Riffle Farm in West Virginia. With over six years of experience, Liz specializes in holistic bison farming and employing humane agricultural practices in her business. Riffle Farm is the first commercial bison operation in the state of West Virginia and is part of the movement to facilitate the large-scale regeneration of the world’s grasslands. Liz is a Savory Accredited Professional and teaches Holistic Management across the country. She received her Masters in Nursing Education from Excelsior University and was part of the US Navy Nurse Corps Commission at Northwestern University.
How.com.vn marks an article as reader-approved once it receives enough positive feedback. In this case, several readers have written to tell us that this article was helpful to them, earning it our reader-approved status.
This article has been viewed 579,361 times.
Tocino is a breakfast dish that is popular in the Philippines. It is made of pork fat, typically coming from the pig's shoulder, rear, or loin. To make tocino, all you have to do is cure it in a mixture of delicious spices, refrigerate it for a few days, and then fry it or grill it until it has reached the crunchy, tasty consistency you desire. (Though "tocino" means bacon in Spanish, we will focus on the Philippine dish here.)
- Prep time: three days (active prep: 30-60 minutes)
- Cook time: 20 minutes
- Total time: three days (including curing)
Easy Tocino Recipe
- Cut the pork shoulder or loin into ¼ inch (0.6 cm) slices.
- Cover the pork with salt, vinegar, brown sugar, garlic, onion powder, and soy sauce.
- Refrigerate the meat for 3 days, then pan fry or grill it for 2-3 min. on each side.
Ingredients
- 1 kg. pork loin or shoulder
- 2 tbsp. table salt
- ½ cup ordinary vinegar
- ½ - 1 cup brown sugar
- 4 cloves minced garlic
- 3 tbsp. onion powder
- 3 tbsp. soy sauce
- 1 tsp. food coloring (optional)
Steps
Slice the meat thinly. You should cut the pork shoulder or pork loin into 1⁄4 inch (0.6 cm)-thick slices. You can go even thinner and cut it into 1⁄8 inch (0.3 cm)-thick pieces if you want it to be extra thin. Make sure to remove all of the bone. If you want to make it easier for yourself to slice the pieces, you can throw them in the freezer first until they start to firm up a bit, and then cut them.
Create the curing mixture. You should mix the table salt, vinegar, brown sugar, soy sauce, garlic, onion powder, and food coloring together until you've thoroughly combined the ingredients. Instead of the food coloring, you can use a teaspoon of red beet powder if you'd like. Place the ingredients in a bowl so you can easily rub the pork in the mixture.- For a more tart flavor, you can add 1/2 cup of pineapple juice to the mixture.
Advertisement- Rub the pork in the curing mixture. Press the pork into the curing mixture until you've covered it thoroughly and evenly. Toss the pork to fully immerse it in the curing mixture.
Refrigerate the pork for three days. Place the pork in a zip-seal bag or a closed plastic container and place it in the fridge for three days. This will ensure that the pork is fully cured before you cook it. When you take the pork out of the fridge, don't be disappointed if it doesn't have the bright, vibrant color you expected; it may look a bit gray and drab, but the colors will come out as you cook it.
Pan-fry the pork. Here's what you should do to pan fry the cured pork:- Place the cured pork meat into a frying pan with a little bit of oil.
- Heat up the oil over medium-to-high heat and then heat each of the pieces for two to three minutes per side. Think of it as cooking bacon: just fry each piece until it is a nice crispy golden brown.
- When you're done frying each piece, just put it on a plate and move on to the next piece or pieces.
- You can even place the pieces on a paper towel if you want to soak up some of the grease first.
- If you want a more Caribbean flavor, you should cut up the pork into little squares and then fry it until its crunchy, serving it with white rice in a traditional dish called arroz blanco con tocino or "white rice with tocino."
Grill the pork. You can also opt to use a grill instead. Here's what you can do to grill your tocino to perfection:- Simply heat up the grill and place each piece of pork on it for two to three minutes on each side, just as you would in a frying pan.
- When each piece is crunchy and charred, remove it from the grill and you're all done.
- Wait for the pork to rest for about five minutes before you serve it.
Serve the pork. There are a variety of ways to serve this delicious dish. Though you can enjoy it on its own, you can also serve it as part of a traditional dish called Tosilog in the Philippines, which consists of tocino, garlic rice, and fried egg.
Video
Community Q&A
- QuestionHow do I preserve tocino?
Community AnswerYou can either freeze the cured tocino for future uses or freeze the cooked tocino and heat it later. - QuestionHow can I make the pork really tender when cooked and to be served?
ScottCommunity AnswerSoy sauce or apple cider vinegar help tenderize pork after it has been served. - QuestionWhat is the shelf life of the cured tocino when stored in a freezer?
Romy Rohr VardaCommunity AnswerAccording to Foodie with Family, ”You can put the container or bag directly into the freezer (letting it sit for at least a week before using) for up to 6 months.”
Tips
Things You'll Need
- Frying pot
- Strainer
- Covered mixing bowl or anything you can use for proper storage.
Expert Interview
Thanks for reading our article! If you’d like to learn more about cooking, check out our in-depth interview with Liz Riffle.
References
About This Article
To make tocino, start by cutting some pork into thin strips. Next, prepare a curing mixture by mixing vinegar, brown sugar, soy sauce, garlic, onion powder, and salt in a large bowl. Once you're finished with the curing mixture, add the strips of pork to the bowl and stir them so they're fully coated. Transfer the pork strips to a sealable plastic bag and let them marinate in the fridge for 3 days. After 3 days, cook the pork strips in a pan or on a grill and then serve! If you want to learn other sides to serve with your tocino, keep reading the article!
Reader Success Stories
"I enjoyed the recipe as well as the tradition of Tosilog. I ate it at Grill City at Seafood City and wanted to know how I could make it at home. Now I need the recipe for the delicious garlic rice."..." more
Did this article help you?
⚠️ Disclaimer:
Content from Wiki How English language website. Text is available under the Creative Commons Attribution-Share Alike License; additional terms may apply.
Wiki How does not encourage the violation of any laws, and cannot be responsible for any violations of such laws, should you link to this domain, or use, reproduce, or republish the information contained herein.
- - A few of these subjects are frequently censored by educational, governmental, corporate, parental and other filtering schemes.
- - Some articles may contain names, images, artworks or descriptions of events that some cultures restrict access to
- - Please note: Wiki How does not give you opinion about the law, or advice about medical. If you need specific advice (for example, medical, legal, financial or risk management), please seek a professional who is licensed or knowledgeable in that area.
- - Readers should not judge the importance of topics based on their coverage on Wiki How, nor think a topic is important just because it is the subject of a Wiki article.
