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Is there a can of mushrooms collecting dust in your pantry? Not to worry—we’ve got you covered. Scroll through this list for tons of tasty snacks, sides, and dishes you can make with your canned mushrooms.
Steps
Expert Q&A
Tips
- If you have any leftover mushrooms, transfer them to an airtight container. Then, freeze the mushrooms until you’re ready to use them again! They’ll be good for about 1-2 months.[10]Thanks
- Canned mushrooms typically come whole or sliced. Pick whole mushrooms for recipes where the mushrooms need to be a little chunkier, and use sliced mushrooms if you’d like to cut back on prep time.Thanks
Warnings
- Don’t use your mushrooms if the can looks dented or rusty. If the packaging is damaged, your food might be contaminated.[11]Thanks
References
- ↑ https://hgic.clemson.edu/factsheet/safe-handling-of-canned-goods/
- ↑ https://www.food.com/recipe/steak-mushrooms-392935
- ↑ https://www.allrecipes.com/recipe/36058/grilled-mushroom-swiss-burgers/
- ↑ https://www.allrecipes.com/recipe/14364/mushroom-salad-i/
- ↑ https://www.food.com/recipe/10-minute-cream-of-mushroom-soup-83417
- ↑ https://themodernproper.com/cream-of-mushroom-soup
- ↑ https://www.allrecipes.com/recipe/90440/mushroom-onion-rice/
- ↑ https://www.sharefood.sg/cuisine/asian/3-easy-canned-mushroom-recipes-2/
- ↑ https://www.allrecipes.com/recipe/23915/beef-tips-and-noodles/
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