This article was reviewed by Jennifer Levasseur and by How.com.vn staff writer, Hunter Rising. Chef Jennifer Levasseur is a Personal Chef and the Owner of The Happy Cuisiniere based in Breckenridge, Colorado. She has over 12 years of culinary experience and specializes in Mountain and Contemporary Rustic cuisine. Moreover, she can craft dishes and modify menus to accommodate dietary restrictions, such as gluten-free, vegetarian, vegan, pescatarian, and dairy-free diets. In addition to a Bachelor’s degree in Marketing and Management from the University of Houston, Chef Jennifer holds Associate’s degrees in Culinary Arts and Baking & Pastry Arts from Houston Community College.
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If you want to cut a recipe in half and it calls for a ¼ cup of an ingredient, you're in the right place. Making the conversion and adjusting your recipe is easy with common kitchen tools. Keep reading, and we’ll cover how to measure half of a ¼ cup, plus give cooking advice for halving your recipes.
Conversions for ½ of a Quarter Cup
Half of a quarter cup is equivalent to ⅛ cup, or 2 tablespoons, of a dry ingredient. For wet ingredients, half of a quarter cup is equal to 1 fluid ounce, or 29.5735 milliliters.
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Expert Q&A
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References
- ↑ https://www.shamrockfoodservice.com/wp-content/uploads/2017/08/ConversionCharts-ShamrockFoods.pdf
- ↑ https://www.bonappetit.com/story/how-to-cut-a-baking-recipe-in-half
- ↑ https://www.seriouseats.com/how-to-measure-wet-dry-ingredients-for-baking-accurately-best-method
- ↑ https://www.allrecipes.com/difference-between-dry-and-liquid-measurements-7368170
- ↑ https://www.bonappetit.com/story/how-to-cut-a-baking-recipe-in-half
- ↑ https://www.bonappetit.com/story/how-to-cut-a-baking-recipe-in-half
- ↑ https://www.crazyforcrust.com/how-to-cut-recipes-in-half/
- ↑ https://civilizedcaveman.com/meal-plans/cutting-recipes-in-half/
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