Spanakopita
savory spinach pastry
Spanakopita is a Greek savory pastry, a type of spinach pie. It is filled with spinach, feta cheese, eggs, onions, and seasoning. This filling is wrapped in a pastry with olive oil. It is normally eaten as a snack.
Type | Savoury pie |
---|---|
Place of origin | Greece |
Region or state | Southern Europe |
Main ingredients | Phyllo, spinach (or leeks, chard, or sorrel), feta and/or ricotta, onions or Spring onions, eggs |
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