Vaccinium uliginosum

Vaccinium uliginosum (bog bilberry, bog blueberry,[2] northern bilberry or western blueberry)[3] is a Eurasian and North American flowering plant in the heath family Ericaceae.

Vaccinium uliginosum
Leaves and fruit
Flowers
Scientific classification Edit this classification
Kingdom:Plantae
Clade:Tracheophytes
Clade:Angiosperms
Clade:Eudicots
Clade:Asterids
Order:Ericales
Family:Ericaceae
Genus:Vaccinium
Species:
V. uliginosum
Binomial name
Vaccinium uliginosum
Synonyms[1]
  • Myrtillus grandis Bubani
  • Myrtillus uliginosus (L.) Drejer
  • Vaccinium gaultherioides Bigelow
  • Vaccinium occidentale A. Gray
  • Vaccinium pedris Holub
  • Vaccinium pubescens Wormsk. ex Hornem.
  • Vaccinium salicinum Cham. & Schltdl.

Description

edit

Vaccinium uliginosum is a small deciduous shrub growing to 10–75 centimetres (4–29+12 inches) tall, rarely 1 metre (3+12 feet) tall, with brown stems (unlike the green stems of the closely related bilberry). The leaves are oval, 4–30 millimetres (181+18 in) long and 2–15 mm (116916 in) wide, blue-green with pale net-like veins, with a smooth margin and rounded apex.[4]

The flowers are pendulous, urn-shaped, pale pink, 4–6 mm (31614 in) long, produced in mid spring. The fruit is a dark blue-black berry 5–8 mm (316516 in) in diameter, with a white sweet flesh, ripe in late summer.[4]

Subspecies

edit

Three subspecies have been described, but not all authorities distinguish them:[1][4]

  • Vaccinium uliginosum subsp. microphyllum Lange – Arctic plants
  • Vaccinium uliginosum subsp. occidentale (A.Gray) Hultén – North American plants
  • Vaccinium uliginosum subsp. uliginosum

Distribution and habitat

edit

The plant is native to cool temperate regions of the Northern Hemisphere, at low altitudes in the Arctic, Baltics, and at high altitudes south to the Pyrenees, the Alps, and the Caucasus in Europe, the mountains of Mongolia, northern China, the Korean Peninsula and central Japan in Asia, and the Sierra Nevada in California and the Rocky Mountains in Utah in North America.[4][5][6][7]

It grows on wet acidic soils on heathland, moorland, tundra, and in the understory of coniferous forests, from sea level in the Arctic, up to 3,400 m (11,200 ft) altitude in the south of the range.

V. uliginosum can survive long, severe climatic oscillations.[8][9]

Uses

edit

The berries can be eaten raw or cooked, used to make jelly or pies, or dried to make pemmican.[10]

In Korean cuisine, bog bilberry is used to make infused liquor (Deuljjuk-sul).

References

edit

Further reading

edit
  • Blamey, M.; Grey-Wilson, C. (1989). Flora of Britain and Northern Europe. Hodder & Stoughton.
edit