Pierogi leniwe, leniwe (literally "lazy dumplings") - dumplings made of quark, eggs and flour, boiled in lightly salted water.[1] Most frequently served with double/ sour cream, sugar or bespeckled with butter, fried bread crumbs, as well as with sugar and cinnamon.[2]
Alternative names | Leniwe |
---|---|
Type | Dumpling |
Course | Main |
Place of origin | Poland |
Serving temperature | Hot |
Main ingredients | Twaróg, eggs, flour, |
See also edit
References edit
- ^ "Ala'Antkowe BLW » "Tradycyjne pierogi leniwe"". alaantkoweblw.pl (in Polish). Retrieved 26 August 2017.
- ^ Berger, Stanisław; et al. (1985). Kuchnia polska (24. ed.). Warszawa: Państ. Wydaw. Ekonomiczne. p. 342. ISBN 83-208-0494-9.
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