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List of hot sauces

This is a list of commercial hot sauces. Variations on a company's base product are not necessarily common, and are not always included.

Hot sauces

Scoville heat ratings vary depending on batch. However, many companies do not disclose numeric ratings for their products at all. "Extra hot" versions may be advertised as several times hotter than the original, without specifying the heat of the original.

  • Some companies do not disclose which peppers are used.
  • Labels reading "pepper" and "aged pepper" may refer to a similar aged mash.


Hot sauces

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This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources.
Hot sauce nameIngredients sorted by amount usedScoville heat ratingOriginOther information
Blair's Death SauceVinegar, cayenne, garlic, chipotle, lime juice, cilantro, herbs and spicesNew Jersey, US
Búfalo Jalapeño Mexican Hot SauceWater, carrots, vinegar, chile peppers, sugar, salt, carob bean gum, sodium benzoate, spices, FD&C Red 40 (product label, 2009)Lomas de Chapultepec, Mexico115 mg of sodium per 5-g serving (5% DV)
Cholula Hot SauceWater, peppers (árbol and piquin), salt, vinegar, spices and xanthan gum (product label, 2010)500–1,000[1]Chapala, Jalisco, Mexico85 mg of sodium per 5-g serving (3% DV)
Crystal Hot Sauce[2]Aged red cayenne pepper, vinegar, salt (product label, 2009)Louisiana, US135 mg of sodium per 5-g serving (6% DV), kosher
Crystal Hot Sauce Extra HotAged red cayenne pepper, vinegar, water, salt, natural flavorings, xanthan gum (product label, 2009)Louisiana, US120 mg of sodium per 5-g serving (5% DV), kosher
Da'BombHabanero peppers, pepper extract, apricot nectar (water, apricot pulp and juice, corn syrup, sugar, citric acid, ascorbic acid), mustard flour, garlic, allspice and spices (product label, The Final Answer, 2011)Products range from 119,000 to 1.5 millionUnited StatesFor use as a food additive only[3]
Dave's Gourmet "Insanity Sauce" (original)Hot peppers, tomato paste, hot pepper extract, salt, onions, cane vinegar, garlic, citric acid, xanthan gum, spices (product label, 2010)180,000Costa Rica10 mg of sodium per 5-g serving (0% DV)
El Pato[4]Dried pepper, vinegar, spices salt, xanthan gum, 0.1% sodium benzoate, may contain food coloring (product label, 2010)Mexico11 mg of sodium per 5-g serving (0% DV), 8% MDR vitamin C, glass bottle
El Yucateco Hot SauceMexico
Endorphin Rush Beyond Hot SauceTomato paste, water, pepper extract, vinegar, sugar, molasses, soy sauce, sulfites33,390[5]United States20 mg of sodium per 5-g serving (1% DV)
Frank's RedHot Original[2]Aged cayenne peppers, vinegar, water, salt, garlic powder (product label, 2009)499[6]Ohio, US200 mg of sodium per 5-g serving (8% DV), kosher
Frank's RedHot Xtra Hot SauceAged cayenne red peppers, distilled vinegar, water, salt, natural flavor, garlic powder2,085[7]Ohio, US190 mg of sodium per 5-g serving (8% DV), kosher
Indofood SambalHabanero peppers, Bird's eye peppers, spicesIndonesia
Louisiana Hot Sauce Original[2][a]Cayenne pepper (base),[9] vinegar, saltLouisiana, US240 mg of sodium per 5-g (10% DV)
Mad dog 357[10]Distilled vinegar, 3 million Scoville chile extract, evaporated cane juice, fresh Habanero peppers, garlic, onion, 160,000 Scoville cayenne pepper, spices, and xathan gum[11]357,000[11]Massachusetts, US
Maga (Salsa Maga)Water, chili peppers, vinegar, salt, spices, 0.1% sodium benzoate (product label, 2009)MexicoGluten free, no artificial colorings or flavorings,[12] plastic bottle
Marie Sharp's Habanero Pepper SauceHand harvested, hand chopped, farm-to-bottle organic vegetables: Crisp carrot, juicy red Habanero peppers, sweet yellow onions, whole garlic cloves, key lime juice, natural vinegar, salt. Sauces vary in pepper content.
*Substitute Grapefruit, Orange and Prickly pear for carrot		65,000 - 250,000Belize
Mezzetta California Habanero Hot Sauce Twist & ShoutWater, California chili peppers, habanero peppers, tomato paste, distilled vinegar, sea salt, garlic, onion, spices, xanthan gum (product label, 2017)California, US80 mg of sodium per 5-g serving (3% DV); no added sugar; 7.5 fl oz glass bottle; refrigerate after opening; mezzetta.com
Nali SauceMalawi
Pickapeppa SauceJamaica
Huy Fong's sriracha sauceChili peppers, sugar, garlic, vinegar, salt, xanthan gum. Sometimes potassium sorbate, sodium bisulfate (product label, 2009)2,200[13]California, USNo artificial colorings or flavorings,[14] plastic bottle
Scorpion Bay Hot SauceCalifornia, US
Small Axe PeppersNew York, US
Tabasco (Sweet and Spicy)100–600[15]Louisiana, USGlass bottle
Tabasco (Green Sauce)Vinegar, jalapeño, salt600–1200[15]Louisiana, USShelf life 18 months, unopened,[16] glass bottle
Tabasco (Garlic Pepper Sauce)Vinegar, cayenne, tabasco, red jalapeño, garlic, salt1200–2400[15]Louisiana, USShelf life two years, unopened,[16] glass bottle
Tabasco (Chipotle Sauce)Vinegar, slow-smoked red jalapeño, salt1500–2500[15]Louisiana, USShelf life 18 months, unopened,[16] glass bottle
Tabasco (Original)Vinegar, tabasco pepper, salt2500–5000[15]Louisiana, USShelf life five years, unopened, kosher,[16] glass bottle
Tabasco (Habanero)Distilled vinegar, habanero pepper, cane sugar, TABASCO brand pepper sauce (distilled vinegar, red pepper, salt), salt, mango purée, dehydrated onion, banana purée, tomato paste, tamarind purée, papaya purée, spices, garlic, TABASCO pepper mash (aged red pepper, salt)[17]>7000[15]Louisiana, USShelf life five years, unopened[16]
Tabasco (Scorpion)Distilled vinegar, Trinidad scorpion pepper, cane sugar, TABASCO brand pepper sauce (distilled vinegar, red pepper, salt), salt, guava purée, pineapple, guava powder, pineapple powder[18]35000[18]Louisiana, US
Taco Bell DiabloWater, tomato paste, distilled vinegar, modified tapioca starch, salt, spices, sugar, <1% sodium acid sulfate, maltodextrin dehydrated garlic, onion powder, natural flavors, potassium sorbate and sodium benzoate (preservatives), xanthan gum, disodium inosinate, disodium guanylate, extractives of paprika (product label, 2020)United StatesSauce packet (in restaurant) or glass bottle (sold in retail stores)
Taco Bell Fire![19]Water, tomato paste, jalapeño, vinegar, salt, chili pepper, dehydrated onion, sugar, modified food starch, onion juice, spices, chili seeds, brewers yeast extract, natural capsicum and tomato flavors, dextrose, potassium sorbate, sodium benzoate, xanthan gum, garlic powder, autolyzed yeast extract, lactic acid, soy sauce (water, wheat, soybeans, salt) (product label, 2009)500[13]United StatesSauce packet (in restaurant) or glass bottle (sold in retail stores)
Taco Bell Hot[19]Water, tomato paste, jalapeño peppers, vinegar, salt, spices dehydrated onion, xanthan gum, sodium benzoate, soy (product label, 2009)United StatesSauce packet (in restaurant) or glass bottle (sold in retail stores)
Taco Bell Mild[19]Water, tomato puree, vinegar, <2% salt, chili peppers, spices, xanthan gum, sodium benzoate, soy lecithin, natural flavor (product label, 2009)United StatesSauce packet (in restaurant) or glass bottle (sold in retail stores)
Tamazula (Salsa Tamazula)Water, chili peppers, vinegar, salt, spices, sodium benzoate (product label 2009)4,000Guadalajara, Mexico110 mg of sodium per 5-g serving (4% DV), Vitamin A (7% DV)[20]
TapatíoWater, red peppers, salt, spices, garlic, acetic acid, xanthan gum, sodium benzoate (product label 2009)3,000California, USContains no sugar, gluten, or MSG, no refrigeration needed, best within two years of purchase>[21] 110 mg of sodium per 5-g serving (5% DV)
Texas PetePeppers, vinegar, salt, xanthan gum (product label, 2009)747[13]North Carolina, US
Trappey's Red Devil Cayenne Pepper SauceVinegar, red cayenne pepper, salt, guar gum, xanthan gum, ascorbic acid (product label, 2009)Louisiana, US150 mg of sodium per 5g serving (6% DV), kosher,[22] glass bottle
Trappey's Bull brand Louisiana Hot SauceRed jalapeño peppers1,200 - 1,600[23]Louisiana, USGlass bottle
Trappey's Louisiana Hot Sauce[2]Red jalapeño peppers1,200 to 1,600[23]Louisiana, USGlass bottle
Trappey's INDI-PEP Pepper SauceRed jalapeño, red cayenne and red tabasco peppers with a variety of spices, onion and garlic2,000 - 2,400[23]Louisiana, USGlass bottle
Trappey's MEXI-PEP Louisiana Hot SauceRed cayenne, red jalapeño and red tabasco peppers1,400 - 1,800[23]Louisiana, USGlass bottle
Trappey's Chef Magic Jalapeño SauceGreen jalapeño peppers1,800 - 2,200[23]Louisiana, USGlass bottle
Trappey's Pepper SauceRed tabasco, red jalapeño and red cayenne peppers2,000 - 2,400[23]Louisiana, USGlass bottle
Valentina (Salsa Valentina)[24]Water, chili peppers, vinegar, salt, spices, 0.1% sodium benzoate (product label, 2010)900[25]Guadalajara, MexicoManufactured by the Salsa Tamazula, company of Guadalajara, Northwestern Mexico; glass bottle

See also

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Notes

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  1. ^ note that other companies now use the word "Louisiana"[8]

References

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  1. ^ "Scoville Scale". Scott Roberts. Retrieved 13 May 2015.
  2. ^ a b c d Garbes, A. (2011). The Everything Hot Sauce Book: From Growing to Picking and Preparing - All You Ned to Add Some Spice to Your Life!. Everything (Cooking). Adams Media. p. 94. ISBN 978-1-4405-3011-1. Retrieved April 14, 2017.
  3. ^ Kedmey, Dan (7 June 2013). "After Inhaling Hot Sauce Fumes, Three People Are Hospitalized". TIME. Retrieved 7 June 2013.
  4. ^ Rokhy, Ron (July 24, 2013). "El Pato Hot Sauce Discontinued After Study Reveals Lead Content". NBC Southern California. Retrieved April 14, 2017.
  5. ^ "The Scoville Heat Scale". ChiliWorld.
  6. ^ "Food Network chefs can take the heat" (PDF). Food Network. Archived from the original (PDF) on 2010-11-23.
  7. ^ "FRANK'S® REDHOT® XTRA Hot". Franks Redhot.com. Archived from the original on 2010-01-05.
  8. ^ "Original Louisiana Hot Sauce". Louisiana Pepper.com. Archived from the original on 2011-01-24.
  9. ^ "The Seasoning Triangle". Louisiana Pepper.com. Archived from the original on March 6, 2015.
  10. ^ Vandenack, Tim (April 5, 2017). "'Love the sweat': Ogden hot sauce makers focus on flavor (and heat)". Standard-Examiner. Archived from the original on April 5, 2017. Retrieved April 14, 2017.
  11. ^ a b "Mad Dog 357 Hot Sauce". Ashley Food Company.
  12. ^ "Salsamaga".
  13. ^ a b c "Scoville Scale". Scott Roberts.
  14. ^ "Sriracha". Huy Fong Foods. Archived from the original on 2010-02-08.
  15. ^ a b c d e f "FAQs: Scoville Heat Units". Tabasco. Archived from the original on December 6, 2011.
  16. ^ a b c d e "TABASCO® Heat Level". Tabasco. Archived from the original on July 16, 2011.
  17. ^ "Habanero Pepper Sauce". Tabasco.
  18. ^ a b "Scorpion Sauce". Tabasco.
  19. ^ a b c "Taco Bell Hot Sauce Is Now Available By The Bottle". The Huffington Post. February 24, 2014. Archived from the original on September 19, 2016. Retrieved September 13, 2016.
  20. ^ "Taco Bell condiment: Red Sauce Nutrition Facts & Calories". Nutrition Data.com. 2018.
  21. ^ "FAQ". Tapatío. Archived from the original on 2010-03-02.
  22. ^ "Trappey's". BG Foods.com.
  23. ^ a b c d e f "Trappey's Hot Sauce Products".
  24. ^ Keys, J.; Allison, G. (2006). Vintage Restaurant: Handcrafted Cuisine from a Sun Valley Favorite. Gibbs Smith. p. 43. ISBN 978-1-58685-771-4. Retrieved April 14, 2017.
  25. ^ "Hottest Hot Sauces: Popular Hot Sauce Ranked on a Chart". Thrillist. March 14, 2019. Retrieved March 19, 2019.

Further reading

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