Friulano is the name of a firm cow's milk cheese made in Canada named after the Friuli region of Italy.[1] It is rindless and interior-ripened with a yellow surface and interior.[2] It is salty and tastes slightly of hazelnut.[2] It is sometimes called Italian Cheddar, though it is not cheddared and does not taste like a Cheddar. It closely resembles Italian Montasio cheese, which it strives to imitate, but has a different name, since in Canada the name Montasio can only be used for cheeses made in the Montasio mountains of the Friuli region of Italy.
Friulano | |
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Country of origin | Canada |
Source of milk | Cow's milk |
Texture | Creamy |
Fat content | 27% |
Aging time | Minimum of two months |
See also
editReferences
edit- ^ "Friulano". Saputo.ca.
- ^ a b "Friulano". Foodista.com.
External links
editThe dictionary definition of friulano (cheese) at Wiktionary
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