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番茄是可以被用在各种食谱里的可口水果。夏天的时候,很多人都会在他们的果园里种植番茄。当从果园里挑选番茄时,你需要知道何时采摘,还需要知道如何找到完全成熟的、可以食用的番茄,这是非常有用的。下面的这些建议将会帮助你在正确的时候采摘番茄。
步骤
小提示
- 炎热的天气里,番茄变成成熟的颜色前会软化。摘下这些番茄,让它们在室内成熟。
- 番茄在藤上成熟到最好的温度大约是华氏75度(摄氏24度)。
- 番茄可以在刚开始变红时采摘,而且可以带藤一起摘下,这样可以减少番茄的破裂,还可以防止动物或昆虫吃掉成熟的番茄。这样的番茄和在藤上成熟的番茄可能会有不一样的味道。
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警告
- 不要让破裂了的番茄留在你的果园里,因为这样会招来害虫、传播疾病。
- 移除藤上坏了的或者畸形的番茄,并且扔掉它们,来防止疾病和害虫感染的传播。
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参考
- http://urbanext.illinois.edu/veggies/tomato.cfm
- http://www.greenthumbarticles.com/article/When-To-Pick-Tomatoes-a2535.html
- http://recipes.howstuffworks.com/fresh-ideas/dinner-food-facts/how-to-choose-the-perfect-tomato1.htm
- http://www.bae.ncsu.edu/programs/extension/publicat/postharv/tomatoes/tomat.html
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