Download ArticleDownload ArticleX
This article was co-authored by Traci Morgan-Hoernke. Traci Morgan-Hoernke is a Gluten-Free Baking Specialist based in Milwaukee, WI. She is the owner of MOR Foods, LLC, a Bakery in Milwaukee dedicated to providing delicious Gluten-Free treats. She was inspired to start the bakery after spending years navigating her own son’s food allergies and subsequently built a business based on catering to those with food sensitivities.
This article has been viewed 71,679 times.
Scones are delicious baked morsels but you don't want to over-cook them or they won't be as tender. Here is how to know when they're baked.
Steps
Download Article
Compare the time with the time suggested by the recipe. Has adequate time passed yet? If not, and you think they might be ready, check to reassure yourself.
Look at the tops of the scones. They should have browned slightly.Advertisement
Tap the scones. If they're baked, they will sound hollow. Use the top of your fingers for this.
Insert a skewer or toothpick into the scone. If it comes out clean, the scone is ready. If it comes out with dough on it, the scones need a little more cooking time.
Finished.
Advertisement
Expert Q&A
Search
- QuestionAre there any other ways of telling when it's perfectly cooked?
Traci Morgan-HoernkeTraci Morgan-Hoernke is a Gluten-Free Baking Specialist based in Milwaukee, WI. She is the owner of MOR Foods, LLC, a Bakery in Milwaukee dedicated to providing delicious Gluten-Free treats. She was inspired to start the bakery after spending years navigating her own son’s food allergies and subsequently built a business based on catering to those with food sensitivities.
Gluten-Free Baking SpecialistAnother crucial consideration is the internal temperature of bread, especially in the US, where it needs to reach at least 200 degrees Fahrenheit before being removed from the oven. This temperature requirement is essential due to the sugar setup and other factors affecting the bread's doneness. While toothpicks are a traditional method, we prefer using a specialized tool in our kitchen: a wire with a blue plastic handle that resembles a small piece of wire. We have about 15 of these tools to test the doneness of cupcakes, cakes, brownies, and more. This alternative offers a longer reach compared to a toothpick, making it especially beneficial for testing quick bread or similar items. Additionally, aside from using a testing tool, you can gauge the doneness of baked goods by checking for a slight spring on the top of the cake. If gently touched and it indents without springing back, it likely needs more time in the oven. These methods ensure a thorough and accurate assessment of your baked goods' readiness. - QuestionHow do I get the layered look on the scones?
Community AnswerMake sure you only work them until they come together. The look is from having all the butter not quite mixed in, so that when it melts the steam creates air pockets/layers in the pastry. - QuestionHow do I ensure that my scones come out and stay soft for at least 24 hours?Community AnswerPlace your scone dough in the fridge for the night. Then bake them the next day.They should keep soft for two days in a bag or container at room temperature. Scones can also be kept 3 months in the freezer.
Ask a Question
200 characters left
Include your email address to get a message when this question is answered.
SubmitAdvertisement
Tips
- Crusty scones tops can be achieved by leaving the scones on a wire rack to cool. If you want them to be softer, wrap them in a clean tea towel while still hot.Thanks
Submit a Tip
All tip submissions are carefully reviewed before being published
Thanks for submitting a tip for review!
Advertisement
Things You'll Need
- Skewer or toothpick
Expert Interview
Thanks for reading our article! If you’d like to learn more about baking, check out our in-depth interview with Traci Morgan-Hoernke.
References
About This Article
Gluten-Free Baking Specialist
This article was co-authored by Traci Morgan-Hoernke. Traci Morgan-Hoernke is a Gluten-Free Baking Specialist based in Milwaukee, WI. She is the owner of MOR Foods, LLC, a Bakery in Milwaukee dedicated to providing delicious Gluten-Free treats. She was inspired to start the bakery after spending years navigating her own son’s food allergies and subsequently built a business based on catering to those with food sensitivities. This article has been viewed 71,679 times.
How helpful is this?
Co-authors: 9
Updated: November 28, 2023
Views: 71,679
Categories: Baking
Thanks to all authors for creating a page that has been read 71,679 times.
Reader Success Stories
Did this article help you?
⚠️ Disclaimer:
Content from Wiki How English language website. Text is available under the Creative Commons Attribution-Share Alike License; additional terms may apply.
Wiki How does not encourage the violation of any laws, and cannot be responsible for any violations of such laws, should you link to this domain, or use, reproduce, or republish the information contained herein.
- - A few of these subjects are frequently censored by educational, governmental, corporate, parental and other filtering schemes.
- - Some articles may contain names, images, artworks or descriptions of events that some cultures restrict access to
- - Please note: Wiki How does not give you opinion about the law, or advice about medical. If you need specific advice (for example, medical, legal, financial or risk management), please seek a professional who is licensed or knowledgeable in that area.
- - Readers should not judge the importance of topics based on their coverage on Wiki How, nor think a topic is important just because it is the subject of a Wiki article.
Advertisement
