Traci Morgan-Hoernke

Gluten-Free Baking Specialist

Traci Morgan-Hoernke is a Gluten-Free Baking Specialist based in Milwaukee, WI. She is the owner of MOR Foods, LLC, a Bakery in Milwaukee dedicated to providing delicious Gluten-Free treats. She was inspired to start the bakery after spending years navigating her own son’s food allergies and subsequently built a business based on catering to those with food sensitivities.

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Co-authored Articles (10)

How to Make Rice Flour with a Blender, Coffee Grinder, or Grain Mill

DIY rice flour recipes for gluten-free cooking & baking Rice flour is a great gluten-free alternative for baking and cooking that’s also full of beneficial nutrients like protein, fiber, and thiamine. If you don’t w...

How to

Find a Substitute for a Wire Cooling Rack (Baking)

A wire cooling rack is an indispensable piece of kitchenware when you want to quickly and efficiently cool down baked goods. However, you might not always have one handy. If this is the case, improvise a rack out of othe...

How to

Eat Scones

The best way to eat scones is still a hotly debated topic. Scones are part of afternoon tea or cream tea services, and there is more to scone than you might think. Do you eat them the Devon way or the Cornish way? What k...

How to

Fold (Baking)

In baking, to "fold" is the term used for gently combining a delicate mixture into a heavier textured, thicker mixture in a way that will ensure that both mixtures are properly combined without impeding the ability of bo...

How to

Know when Scones Are Baked

Scones are delicious baked morsels but you don't want to over-cook them or they won't be as tender. Here is how to know when they're baked.

How to

Make an Egg Wash

Applying an egg wash is one of the easiest ways to make your baked goods really stand out. For a basic egg wash, whisk 1 whole egg with up to of water, cream, or milk. Brush the egg wash over the food just before you ba...

How to

Make Scones

Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea, clotted cream, and jam—but yo...

How to

Make Oat Flour

Want to use up your oats in a more creative and a much more delicious way than oatmeal each morning? Suffering from gluten intolerance? Looking for a way to get rid of mountains of rolled oats? Oat flour may be for you. ...

How to

Substitute Cream of Tartar

Cream of tartar is a powder ingredient used in many recipes to stabilize egg whites, act as a leavening agent, or prevent sugar from crystallizing. If you are working on a recipe and realize you are out of cream of tarta...

How to

Make Substitute Baking Powder

Baking powder is a leavening agent used to help batters rise when they’re cooked. Luckily, if you’re out of baking powder and in a pinch, you can make your own with ingredients that are probably already in your pantr...