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People normally eat ham how it comes. You just stick in it a sandwich, heat it up for a while, and there you go. Sometimes we could even eat it by itself, maybe with some cheese. If you want to give it a small twist for a slightly different flavor, you can go ahead and fry it. Fried ham is good in sandwiches, or just as a snack!
Ingredients
- Slice of ham
- Butter, oil, or lard
Steps
Put a bit of butter, oil, or lard in your frying pan.
Turn it on medium heat.Advertisement
Heat the butter, oil, or lard for about 30 seconds, or until it starts to slightly bubble.
Put in your slice of ham. Start with one if you are a beginner cook, or if your pan is small.
Let it sit for about 30 seconds, but keep an eye on it by lifting it up with a spatula.
Once a little brown, flip it over and repeat step 5.
Expert Q&A
Tips
Things You'll Need
- Frying pan
- Wooden spoon or spatula
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